Crispy Turkish Lamb Pizzas

RECIPESPLUS
12Ingredients
30Minutes
320Calories

Ingredients

US|METRIC
  • 1 1/2 tablespoons olive oil
  • 1/2 teaspoon sugar
  • 1/4 ounce active dry yeast
  • 1 cup bread flour
  • 1/2 teaspoon salt
  • 1/4 cup plain yogurt (plus additional, to serve)
  • 2 red chili peppers (long)
  • 6 ounces ground lamb
  • 1 red onion (chopped)
  • 1 tomato (seeded and chopped)
  • 1/4 cup parsley leaves (plus additional, to serve)
  • 1/2 teaspoon smoked paprika
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    Directions

    1. Combine 2 tbsp warm water, oil and sugar in a small bowl. Sprinkle with yeast. Let stand 5 mins, until frothy.
    2. Sift flour and salt into a large bowl. Make a well in center. Add yeast mixture and yogurt, mixing to form a dough. Turn dough onto a floured surface and knead 10 mins until smooth and elastic. Transfer to an oiled bowl. Cover and let stand, in a warm place 2 hours, or until doubled in size.
    3. Meanwhile, for the topping, heat a grill pan on high heat or preheat the grill to medium-high. Cook chili peppers 4-5 mins, turning on all sides until skin blisters and blackens. Transfer to a plastic bag for 5 mins to loosen skins.
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    NutritionView More

    320Calories
    Sodium14% DV330mg
    Fat25% DV16g
    Protein25% DV13g
    Carbs10% DV31g
    Fiber8% DV2g
    Calories320Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium330mg14%
    Potassium310mg9%
    Protein13g25%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A15%
    Vitamin C20%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.