Crispy Tofu with Coconut Quinoa and Broccolini

BON APPÉTIT
12Ingredients
Seconds
810Calories

Ingredients

US|METRIC
  • 14 ounces firm tofu
  • 2 1/4 teaspoons kosher salt (divided)
  • 1 cup quinoa
  • 4 tablespoons coconut oil (virgin, divided)
  • 3 tablespoons rice vinegar
  • 2 tablespoons smooth peanut butter
  • 2 tablespoons soy sauce
  • 2 teaspoons honey
  • 3/4 cup salted peanuts (roasted)
  • 1 bunch broccolini (about 12 oz.)
  • 1 lime
  • 3/4 cup coconut flakes (large unsweetened)
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    NutritionView More

    810Calories
    Sodium83% DV1990mg
    Fat83% DV54g
    Protein75% DV38g
    Carbs19% DV58g
    Fiber64% DV16g
    Calories810Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol
    Sodium1990mg83%
    Potassium1340mg38%
    Protein38g75%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber16g64%
    Sugars10g20%
    Vitamin A25%
    Vitamin C240%
    Calcium80%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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