Crispy Tofu Steaks with Ginger Vinaigrette Recipe | Yummly
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Crispy Tofu Steaks with Ginger Vinaigrette

FOOD AND WINE
8Ingredients
30Minutes
490Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 tablespoons peeled fresh ginger (minced)
  • 3 tablespoons scallion (minced)
  • 1 tablespoon distilled white vinegar
  • 2/3 cup canola oil
  • kosher salt
  • 1 large egg
  • 1 cup panko
  • 14 ounces firm tofu (drained and sliced 1 inch thick)
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    NutritionView More

    490Calories
    Sodium10% DV230mg
    Fat72% DV47g
    Protein35% DV18g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories490Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol55mg18%
    Sodium230mg10%
    Potassium280mg8%
    Protein18g35%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A6%
    Vitamin C2%
    Calcium70%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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