- 3 tablespoons unsalted butter (or salted, melted)
- 3 tablespoons olive oil
- coarse salt
- black pepper
- 5 pounds sweet potatoes (peeled and sliced thin)
- 2 shallots (peeled and sliced thin)
Inna R. 13 days ago
Make this every year! Except I also add bacon :)
Phil 19 Sep
Sounds great I’ll give it a try
Kari Revelstoke 10 Jan
The potatos tasted great but I had a hard time getting them arranged. Only some were crispy.
John V. 18 Nov 2017
great sweet potatoes one more way to eat them. can't be to many.
Hello Rachael 12 Nov 2017
I love this recipe and I make it all the time
Annette B. 27 Aug 2017
Wonderful! Added Rosemary rather than pepper; I'm allergic to pepper.
Thaís F. 28 May 2017
Amazing!! So easy to make and delicious
Luciane G. 13 May 2017
loved it! I mixed a few thyme with the butter and oil which gave a nice flavor to the potatoes. After cooked, I broiled a little to stay a little crispy. It was a success in my house.