Crispy Stuffed Lotus Root with Pork

THE WOKS OF LIFE
17Ingredients
90Minutes
120Calories

Ingredients

US|METRIC
  • 1 1/2 pounds lotus roots (fresh)
  • oil (for frying)
  • 3/4 pound ground pork (or ground chicken)
  • 1 tablespoon Shaoxing wine
  • 2 tablespoons light soy sauce
  • 1/4 cup water
  • 2 teaspoons sesame oil
  • 1 teaspoon cornstarch
  • 1/4 teaspoon white pepper
  • 1 scallion (very finely chopped)
  • 2 slices ginger (finely minced)
  • 1/4 cup all purpose flour
  • 1/4 cup sweet rice flour (or cornstarch)
  • 1/2 teaspoon salt
  • 1/4 teaspoon five spice powder
  • 1/3 cup water
  • 1/4 cup beer (your choice)
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    NutritionView More

    120Calories
    Sodium9% DV210mg
    Fat9% DV6g
    Protein10% DV5g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories120Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol15mg5%
    Sodium210mg9%
    Potassium300mg9%
    Protein5g10%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A0%
    Vitamin C30%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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