Crispy Strawberry and Verbena Cupcake

On dine chez Nanou
Reviews(1)
Crispy Strawberry and Verbena Cupcake
1
11
340
105

Description

Cupcakes make everyone happy. They are perfect for parties and celebrations. Bring these Crispy Strawberry and Verbena Cupcake recipe to the next special occasion, and you will be the star for the day. These decadent hand-held sweet treats take 105 minutes to prepare, so make sure you have the time. However, you will be happy you did. We have a feeling that once you serve these sweet and moist cupcakes, everyone will beg for them at the next party.

Ingredients

2 egg whites
1/2 teaspoon white vinegar
150 grams granulated sugar
60 grams muesli (hazelnut)
750 grams strawberries
cream
fat
2 tablespoons confectioners sugar
verbena (Fresh)
dried strawberries
1 teaspoon vanilla sugar

Directions

1Preheat oven to 125 degrees Celsius.
2Whisk the egg whites to peaks with sugar and vinegar. Add the muesli.
3Using a spatula, cover the sides of the bun pans with the meringue.
4Do not fill the pans completely, simply cover the sides.
5Bake for 45 minutes. Let cool, then gently remove the shells from the pans.
6Cut the strawberries into small pieces, and macerate for 1 hour with 1 teaspoon of vanilla sugar, and 12 small, fresh verbena leaves.
7Whip the cream and confectioner's sugar to a whipped cream.
8If the meringue shells are too inflated, cut the inside with scissors to be able to put the strawberries in.
9Decorate with whipped cream (if possible use a pastry bag fitted with a fluted nozzle), add bursts of dried strawberries, and fresh strawberries with verbena leaves.
10Serve this dessert half an hour after its preparation, otherwise, the strawberries will soften the meringue. However, you can make your meringues 3 to 4 days in advance, and store them in airtight container.
Discover more recipes from On dine chez Nanou

NutritionView more

340Calories
Sodium5%DV110mg
Fat12%DV8g
Protein10%DV5g
Carbs23%DV69g
Fiber20%DV5g

PER SERVING *

Calories340Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat4.5g23%
Trans Fat
Cholesterol20mg7%
Sodium110mg5%
Potassium390mg11%
Protein5g10%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate69g23%
Dietary Fiber5g20%
Sugars56g112%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.