Crispy Strawberry and Verbena Cupcake Recipe | Yummly
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Crispy Strawberry and Verbena Cupcake

ON DINE CHEZ NANOU
11Ingredients
105Minutes
340Calories
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Description

Cupcakes make everyone happy. They are perfect for parties and celebrations. Bring these Crispy Strawberry and Verbena Cupcake recipe to the next special occasion, and you will be the star for the day. These decadent hand-held sweet treats take 105 minutes to prepare, so make sure you have the time. However, you will be happy you did. We have a feeling that once you serve these sweet and moist cupcakes, everyone will beg for them at the next party.

Ingredients

US|METRIC
4 SERVINGS
  • 2 egg whites
  • 1/2 tsp. white vinegar
  • 150 grams granulated sugar
  • 60 grams muesli (hazelnut)
  • 750 grams strawberries
  • cream
  • fat
  • 2 Tbsp. confectioner's sugar
  • verbena (Fresh)
  • dried strawberries
  • 1 tsp. vanilla sugar
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    Directions

    1. Preheat oven to 125 degrees Celsius.
    2. Whisk the egg whites to peaks with sugar and vinegar. Add the muesli.
    3. Using a spatula, cover the sides of the bun pans with the meringue.
    View 7 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

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    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium110mg5%
    Potassium390mg11%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber5g20%
    Sugars56g112%
    Vitamin A6%
    Vitamin C180%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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