Crispy Sriracha-Hummus Baked Chicken

FOODISTA
10Ingredients
50Minutes
80Calories

Ingredients

US|METRIC
  • 2 inches chicken breasts (large, cut into 1- 2" pieces)
  • 1 can chickpeas
  • 3 tablespoons Sriracha chili sauce (we'll make this from scratch another time)
  • 2 tablespoons lemon juice
  • 2 cloves garlic
  • 2 tablespoons oil (sesame seed)
  • 1 tablespoon cumin
  • 2 tablespoons paprika
  • 1 teaspoon red pepper flakes
  • salt (to taste)
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    Directions

    1. Drain all but 1/4 of a cup of the chickpea liquid, and add to the food processor or blender with the chickpeas
    2. Add the sesame oil
    3. Blend until the mixture becomes a smooth, liquidy paste
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    NutritionView More

    80Calories
    Sodium10% DV240mg
    Fat5% DV3g
    Protein4% DV2g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories80Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium240mg10%
    Potassium115mg3%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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