Crispy Spring Rolls with Mussels and Red Pepper Sauce. Recipe | Yummly
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Crispy Spring Rolls With Mussels And Red Pepper Sauce.

ON DINE CHEZ NANOU
12Ingredients
85Minutes
310Calories
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Description

Crispy appetizers will always be a popular winner! Spicy hot makes them even better. Your guests will be begging for your recipe. The mussels will add just the right texture and mild flavor. Sprinkle Tabasco hot sauce over the top, or serve with hot salsa.

Ingredients

US|METRIC
4 SERVINGS
  • mussels (1 lt. Bouchot)
  • 1 tablespoon olive oil
  • thyme sprigs (Fresh)
  • 3 bay leaves
  • 3 red bell peppers
  • 2 tablespoons olive oil
  • 100 grams sliced chorizo (thinly)
  • 1/2 onion
  • 1 can diced tomatoes
  • 8 pastry (frozen, sheets)
  • olive oil
  • salt (Espelette pepper)
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    Directions

    1. Preheat the oven to 200 degrees Celsius.
    2. Quickly rinse the mussels under cold water.
    3. Heat one tablespoon of olive oil in a large pan with 3 bay leaves and 3 sprigs of thyme.
    View 16 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

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    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium570mg24%
    Potassium510mg15%
    Protein10g20%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A70%
    Vitamin C210%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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