Crispy Soft Cake with Daim Bars
On dine chez Nanou
Description
Daim Bars are decadent candy bars from Sweeden that combine crunchy almond toffee with rich and decadent chocolate. It is similar to a Hershey’s Heath or Skor bar. This cake uses these candy bars to take the deliciousness up a notch. This decadent dessert becomes a sweet, moist fluffy cake with the crispy and crunchy addition of the candy bars. It is perfect for a special occasion where you want to surprise the guests.
Ingredients
- 3 eggs
- 12 tablespoons whole milk
- 90 grams butter (melted)
- 270 grams flour
- 1 teaspoon baking powder
- 120 grams sugar
- 2 Daim bars
Directions
- 1Preheat oven at 180 degrees Celsius.
- 2Mix the eggs, milk and melted butter.
- 3Add the flour, baking powder, and sugar.
- 4Pour half of the mixture in a loaf pan,
- 5Add the 2 Daim bars lengthwise.
- 6Cover with the remaining dough.
- 7Bake the cake for 35 minutes.
- 8Unmold while it's warm and serve.
NutritionView more
PER SERVING *
| Calories610Calories from Fat220 |
| % DAILY VALUE* |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium340mg14% |
| Potassium190mg5% |
| Protein13g25% |
| Calories from Fat220 |
| % DAILY VALUE* |
| Total Carbohydrate84g28% |
| Dietary Fiber2g8% |
| Sugars33g66% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
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