Crispy Shrimp Tempura with Tartar Sauce

The Fork Bite
59Ingredients
Calories
Seconds

Ingredients

  • 6 tiger prawns (Black)
  • 1 pinch salt
  • 1 tablespoon potato starch
  • water
  • 1 egg
  • 2/3 tablespoon water
  • flour
  • panko
  • bread crumbs
  • 1 boiled egg
  • 2 tablespoons minced onion
  • 2 tablespoons parsley (Minced)
  • 1 pickled cucumber (Small)
  • 2 tablespoons mayonnaise
  • 1/8 teaspoon salt
  • 2 teaspoons lemon juice
  • 80 grams cabbage (2.82 oz)
  • 2 parsley (pcs of)
  • 4 small tomatoes
  • 2 lemon wedges
  • hard-boiled egg (Slice the, crosswise with an egg slicer. Remove and slice it lengthwise across the initial slices. Rotate it by 90 degrees and slice it lengthwise again. Put the finely chopped boiled egg into a bowl.)
  • onion
  • rub
  • salt
  • cold water
  • egg
  • parsley
  • pickled cucumber
  • mayonnaise
  • salt
  • lemon
  • tartar sauce
  • vegetable
  • cabbage
  • salad
  • parsley
  • small tomatoes
  • lemon wedges
  • tartar sauce
  • shell
  • prawns
  • bamboo
  • prawns
  • 1 pinch salt
  • rub
  • starch
  • prawns (Place the, on a paper towel. Cover with another paper towel and press them to remove the excess moisture.)
  • prawn
  • salt
  • egg
  • prawns
  • beaten egg (Second, dip them into the)
  • prawns
  • egg
  • breadcrumbs
  • shrimp
  • prawns (Let the, sit still in the oil for few seconds. Flip them over as the surface gets crispy. When the surface gets golden brown, place them on a paper towel and let them drain out the excess oil.)
  • vegetables
  • tartar sauce
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