16
200
35

Ingredients

  • 2 tomatoes (chopped, see note above)
  • 1 sweet onion (or small brown, finely chopped)
  • 1 chilies (jalapeño, minced, seeds removed or not, depending on your taste)
  • 2 tablespoons ketchup
  • 1 tablespoon lime juice
  • 3 cloves garlic (minced)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound large shrimp (peeled and deveined.)
  • 5 tablespoons vegetable oil
  • 12 corn tortillas (6-inch, I used white corn tortillas)
  • 8 ounces pepper jack (or Monterey Jack, grated)
  • shredded lettuce
  • chopped cilantro
  • lime slices
  • hot sauce
Read Directions

NutritionView more

200Calories
Sodium16%DV380mg
Fat18%DV12g
Protein14%DV7g
Carbs6%DV17g
Fiber8%DV2g

PER SERVING *

Calories200Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat4g20%
Trans Fat0g
Cholesterol20mg7%
Sodium380mg16%
Potassium190mg5%
Protein7g14%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.