- 4 ounces fettuccine pasta
- 3/4 pound shrimp (peeled, deveined and tails removed)
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground pepper
- 2 tablespoons flour
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 1/4 cups low sodium chicken broth
- 1/2 cup whipping cream
- 1/2 teaspoon cajun seasoning
|Calories330Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jo Balogun 17 days ago
It turned out good. Didn’t have whipping cream, so I used half and half but overall it was good!
Iris Parker 18 days ago
Very good and easy to prepare
Christie Kiley 16 Oct 2018
Made a double batch for a big family dinner and it turned out great! The Cajun seasoning gave it a nice kick of flavor without making it spicy. Delicious!
Chris Landes 18 Aug 2018
Easy, fast and great recepy , my family loved it
mike 20 Apr 2018
Couldn't get recipe instructions to open.... either you need to fix this new system and make it more user friendly or please just go back to the old system. You've made this far more work than necessary to be able to read the recipe with the instructions.
Nancy P. 30 Jan 2018
delicious and easy...
Lance C. 14 Aug 2017
It was good, I added too much salt to the shrimp and could have added some more Cajun seasoning but I would definitely make it again.
Virgeen H. 6 Aug 2017
Kind of bland. Need a personal spice touch
Craig 26 Aug 2016
Cream sauce was awesome. Shrimp turned out perfect . Great comfort food with garlic bread. Would make again.