Crispy Shrimp Pasta

Kevin and Amanda
Reviews(40)
Betsy Mclean: "it was delicious! I wouldn't change a thing.." Read More
Crispy Shrimp Pasta
10
660
35

Ingredients

  • 4 ounces fettuccine pasta
  • 3/4 pound shrimp (peeled, deveined and tails removed)
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground pepper
  • 2 tablespoons flour
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 1/4 cups low sodium chicken broth
  • 1/2 cup whipping cream
  • 1/2 teaspoon cajun seasoning
Read Directions

NutritionView more

660Calories
Sodium65%DV1550mg
Fat46%DV30g
Protein90%DV46g
Carbs18%DV53g
Fiber8%DV2g

PER SERVING *

Calories660Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat11g55%
Trans Fat
Cholesterol315mg105%
Sodium1550mg65%
Potassium620mg18%
Protein46g90%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate53g18%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.