- 4 ounces fettuccine pasta
- 3/4 pound shrimp (peeled, deveined and tails removed)
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground pepper
- 2 tablespoons flour
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 1/4 cups low sodium chicken broth
- 1/2 cup whipping cream
- 1/2 teaspoon cajun seasoning
PER SERVING *
|Calories660Calories from Fat270|
|% DAILY VALUE*|
|Calories from Fat270|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Gibson 6 days ago
It was yummy 😁....i will add more spices next time
Kari McNaney 9 days ago
It was pretty good. I think less salt and pepper on the shrimp
Sta 13 days ago
good easy recipe. was a little salty.
Hello Nathon Vip Guest 16 days ago
Good a little oversalted
Karen K. 28 days ago
Shrimp is delicious and has made its way into our regular menu! Didn’t care for the sauce so I pair it with homemade Alfredo. YUM!
Bev 10 Sep
it was very good easy to follow my family loved it i will be making it again
Farah 9 Sep
Yummy and easy to make.
Karla 5 Aug
It was easy and delicious 💕👌🏼
yuchi 29 Jul
i made it with fettuchine and it was also nice.
Pat 27 Jul
Seasoned it a bit more. Otherwise, yummy and quick.
John Jlopleh 24 Jul
Easy and quick to make. Great recipe
Angelina Barone 8 Jul
I loved how quick and easy this was to make. Great flavors. Will definitely make this again.
Hanley 29 Jun
Everyone loved it. I did add garlic and basil to the shrimp and did not use any flour. I used 2 cups of stock/broth and 3/4 cup heavy whipping cream for the sauce - it was a perfect amount. I also added 1/4 cup of YUMYUM sauce. Tossed the sauce with shrimp and diced tomatoes - poured over spaghetti noodles. Going to be a weekly staple in my house!
Elizabeth S. 26 Jun
The flavor was great. Next time I might double or even triple the amount t of chicken broth and cream to make more sauce.
KK 26 Jun
Will definitely make again I used linguine noodles and a creole spice and it had a great flavor!!
Tino B. 18 Jun
I don't like heavy pastas, so I used angel hair. The spices definitely needed to be increased as initially it was quite bland for us. Overall though pretty good recipe.
Kimberly Hardy 13 Jun
It was super yummy!!
Betsy Mclean 24 May
it was delicious! I wouldn't change a thing..
Sam 17 May
Little less sauce than what I thought it would be, but still great!
dustnmel 15 May
So good!!! Made the recipe exact, everyone loved!!
Mariah Arthur 11 May
Great! Needed a little more sauce and seasoning, but was quick and easy!
Rosalind Nolen 9 May
Great. I would definitely make it again. It was AMAZING. Everyone in the family really enjoyed it. I think I would try it with chicken the next time.
Lisa L. 30 Apr
Enjoyed this recipe! Fixed it according to directions, just added Parmesan cheese to the sauce. Turned out great! Had just the right amount of spice. Will be making again.
Anita C. 30 Apr
Delicious! The sauce is great and the shrimp was crispy. I added cajun to the flour (1/2 tsp more) as recommended in the reviews but I will probably add less (1/4 tsp) next time.
Ericka R. 25 Apr
Loved it! Only thing I modified was adding more Cajun spicing. We like spicy :)
Sarah 25 Apr
Awesome!! Quick and easy :)
Ruth L. 25 Apr
lovely! i added a lot more cajun seasoning. delightgul!
rodriguez 19 Apr
honestly this is amazing! make sure you pat the shrimp dry with a paper towel before applying the flour so it coats even... other than that we loved it!!
Pat 12 Apr
Yummy loved it quick and easy
Faye 4 Apr
Was very nice. Added a few extras. Would definitely make again. A nice easy tasty meal for week nights.