Karla: "It was easy and delicious 💕👌🏼" Read More
10Ingredients
660Calories
35Minutes

Ingredients

  • 4 ounces fettuccine pasta
  • 3/4 pound shrimp (peeled, deveined and tails removed)
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground pepper
  • 2 tablespoons flour
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 1/4 cups low sodium chicken broth
  • 1/2 cup whipping cream
  • 1/2 teaspoon cajun seasoning
Read Directions

NutritionView more

660Calories
Sodium65%DV1550mg
Fat46%DV30g
Protein90%DV46g
Carbs18%DV53g
Fiber8%DV2g

PER SERVING *

Calories660Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat11g55%
Trans Fat
Cholesterol315mg105%
Sodium1550mg65%
Potassium620mg18%
Protein46g90%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate53g18%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(50)

Yummly User
Karla 15 days ago
It was easy and delicious 💕👌🏼
yuchi 22 days ago
i made it with fettuchine and it was also nice.
Pat 24 days ago
Seasoned it a bit more. Otherwise, yummy and quick.
John Jlopleh 27 days ago
Easy and quick to make. Great recipe
I loved how quick and easy this was to make. Great flavors. Will definitely make this again.
Hanley 29 Jun
Everyone loved it. I did add garlic and basil to the shrimp and did not use any flour. I used 2 cups of stock/broth and 3/4 cup heavy whipping cream for the sauce - it was a perfect amount. I also added 1/4 cup of YUMYUM sauce. Tossed the sauce with shrimp and diced tomatoes - poured over spaghetti noodles. Going to be a weekly staple in my house!
The flavor was great. Next time I might double or even triple the amount t of chicken broth and cream to make more sauce.
KK 26 Jun
Will definitely make again I used linguine noodles and a creole spice and it had a great flavor!!
Tino B. 18 Jun
I don't like heavy pastas, so I used angel hair. The spices definitely needed to be increased as initially it was quite bland for us. Overall though pretty good recipe.
It was super yummy!!
it was delicious! I wouldn't change a thing..
Sam 17 May
Little less sauce than what I thought it would be, but still great!
dustnmel 15 May
So good!!! Made the recipe exact, everyone loved!!
Mariah A. 11 May
Great! Needed a little more sauce and seasoning, but was quick and easy!
Great. I would definitely make it again. It was AMAZING. Everyone in the family really enjoyed it. I think I would try it with chicken the next time.
Lisa L. 30 Apr
Enjoyed this recipe! Fixed it according to directions, just added Parmesan cheese to the sauce. Turned out great! Had just the right amount of spice. Will be making again.
Anita C. 30 Apr
Delicious! The sauce is great and the shrimp was crispy. I added cajun to the flour (1/2 tsp more) as recommended in the reviews but I will probably add less (1/4 tsp) next time.
Ericka R. 25 Apr
Loved it! Only thing I modified was adding more Cajun spicing. We like spicy :)
Sarah 25 Apr
Awesome!! Quick and easy :)
Ruth L. 25 Apr
lovely! i added a lot more cajun seasoning. delightgul!
rodriguez 19 Apr
honestly this is amazing! make sure you pat the shrimp dry with a paper towel before applying the flour so it coats even... other than that we loved it!!
Pat 12 Apr
Yummy loved it quick and easy
Faye 4 Apr
Was very nice. Added a few extras. Would definitely make again. A nice easy tasty meal for week nights.
Betsy M. 1 Apr
Very easy and my kids loved it!
I made a veggie version of this replacing the shrimp with bell peppers and it was fantastic
This recipe was BOMB!!! Full of flavor. I added garlic & spinach.
Mike S. 24 Mar
It turned out great, I am making it again tomorrow for dinner.
Riggs 22 Mar
Really tasty with subtle taste.
Precious 20 Mar
Delicious! Black Pepper and garlic was added to the sauce.
Rose 18 Feb
A very easy tasteful recipe I would definitely make it again 12 Aug 2018 Made this recipe again, still tasteful added a bit of garlic flavor bread crumbs to the flour. Good flavor. One draw back, I don’t like what happens to the shrimp once soaked in the noodle sauce. Soggy shrimp “no bueno’. Will keep trying to work with this meal