- 5 tablespoons olive oil
- 2 eggs (lightly beaten)
- 3 tablespoons cornflour (/cornstarch)
- 10 tablespoons all purpose flour (plain/)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic salt
- 2 teaspoons paprika
- 3 chicken breast fillets (chopped into bite-size chunks)
- 1 tablespoon sesame oil (optional - you can leave out and just sprinkle with plenty of sesame seeds at the end if you prefer)
- 2 cloves garlic (peeled and minced)
- 1 tablespoon white wine vinegar (Chinese rice vinegar, will work too)
- 2 tablespoons honey
- 2 tablespoons sweet chilli sauce (use more or less depending on the brand and how spicy you like it)
- 3 tablespoons ketchup
- 2 tablespoons brown sugar
- 4 tablespoons soy sauce
- rice (Boiled)
- 2 tablespoons sesame seeds
- 1 bunch spring onions (/scallions chopped)
|Calories540Calories from Fat250|
|% DAILY VALUE|
|Calories from Fat250|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Scrumptious 10 hours ago
It took longer than planned . Loved the results.
Shannon H. A day ago
Very tasty. One pound of chicken worked great. I substituted coconut oil for the olive oil and the chicken was moist and delicious! I also cut back on the brown sugar and added a Tbsp of red pepper flakes—I highly recommend this.
Mara Langevin 2 days ago
Delicious. Would definitely make it again
Katherine F. 2 days ago
love it was spot on was really good
Punky P 3 days ago
So good and very forgiving! Definitely worth making again!
Alan Millar 4 days ago
Amazing. Will def make again
Kim 6 days ago
It turned out amazing, flavour is just right. Better than anything you get from a restaurant. Definitely will make this again and again
Claire 13 days ago
Loved it.... would probably add a little more sweet chilli sauce next time and increase the slice.
LaPrincesseNubienne .. 15 days ago
Great. I'd make it again
Riley Sloane 16 days ago
Delicious! It was perfect and I'm adding it to my repertoire
bentsen 21 days ago
Very tasty - easy to make!! Will make again. I served it with rice and a salad with raw cabbage, fresh chilies and cilantro!
Chrissie M. 26 days ago
Yummy! Didn't feel the need to double the sauce. :)
Martin H. 28 days ago
Ok, even as an actual asian, this was incredible 😂 moist, crispy yet light. 10/10
Farhood 24 Dec 2018
perfection, that's all I can say.
Gretchen Allman 21 Dec 2018
I would recommend making double sauce regardless
Vanessa Salado 19 Dec 2018
so easy and delicious! I skipped the ketchup for this recipe and it turned out just fine! you can certainly add spice if you like, as this is a sweet recipe!
Cassidy Hadlock 19 Dec 2018
Was really goos family enjoyed it :)
Jim 18 Dec 2018
The ketchup & chilli sauce were overpowering... I'll try it again with less of these ingredients and a bit more spice/heat... Maybe some crushed red pepper &/ a touch of cayenne pepper
Sheiontae 17 Dec 2018
it was amazing. My family loved this recipe.
Curtis Fortin 17 Dec 2018
Definitely going to make this again. We decided to add sauce to chicken without reducing the sauce, then added it to the oven at 375F for 30 min, turning over at half way mark. The sauce thickened beautifully doing it thie way. Great recipe. I could handle it being a bit spicier.
Carl R. 16 Dec 2018
One of our favourites!
Marie McFarlane 16 Dec 2018
brilliant, tasty. didn't have chilli source but still nailed it. will definately do it again
SilenceIsStill . 12 Dec 2018
Very delicious! I added extra spicy sweet chili to give it a kick! There was a LOT of chicken for 3 breasts to bread with flour so I did half breaded and half unbreaded. Was very good overall!
Brad Marcilliat Jr. 12 Dec 2018
It was tasty and we will make it again.
Tristian Labanowich 2 Dec 2018
great ! colour was a bit off but very tasty
Coopey 1 Dec 2018
Very tasty! No need to modify, we made ours with noodles instead of rice
Stuart K. 27 Nov 2018
Tasty and quick to make! I forgot the sesame seed tho! D’oh. I also didn’t have spring onions so swapped in peas with the rice for some green!
Kenyetta Jones 26 Nov 2018
My kids loved it I’d make it again
Ken Paine 19 Nov 2018
I have made this a couple times. I vary the frying part because I like to use a beer batter for frying chicken. The sauce is the key to this and it is awesome. My family really enjoys this recipe. Will make again.
Marie-France Briand 16 Nov 2018
Great tasting and not too difficult to make.