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Crispy Samosas with Mirabelle Plums

ON DINE CHEZ NANOU★★★★★(1)
Shelia S.: "I love these crispy pastries. I didn't have Mira…" Read More
6Ingredients
30Minutes
220Calories
Read Directions

Crispy Samosas with Mirabelle Plums

On dine chez Nanou

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Description

Not many people have experienced a plum dessert before. Create a stir by serving this tasty confection at your next family get together. Light and sweet, served warm with vanilla ice cream.

Ingredients

US|METRIC
  • 700 grams plums (mirabelle)
  • 1 tablespoon brown sugar
  • 8 sheets pastry (philo)
  • 20 grams melted butter
  • confectioner's sugar
  • vanilla ice cream

Directions

  1. Wash and pit mirabelle plums and place them in a large bowl.
  2. Add sugar and mix gently. Set aside.
  3. Preheat oven to 200 degrees Celsius.
  4. Cut each philo sheet lengthwise in 2 strips 8 to 10 cm wide.
  5. Brush each strip with melted butter.
  6. Place one tablespoon of plums at the end of each strip, then fold making triangles.
  7. Arrange on a baking sheet lined with parchment paper.
  8. Sprinkle with confectioner's sugar and bake for about 10 to 5 minutes until well browned.
  9. Remove from oven,and sprinkle again with confectioners sugar.
  10. Serve with a scoop of vanilla ice cream.
Discover more recipes from On dine chez Nanou

NutritionView More

220Calories
Sodium3% DV60mg
Fat12% DV8g
Protein6% DV3g
Carbs11% DV33g
Fiber8% DV2g
Calories220Calories from Fat70
% DAILY VALUE
Total Fat8g12%
Saturated Fat5g25%
Trans Fat
Cholesterol30mg10%
Sodium60mg3%
Potassium360mg10%
Protein3g6%
Calories from Fat70
% DAILY VALUE
Total Carbohydrate33g11%
Dietary Fiber2g8%
Sugars30g60%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

★★★★★
Shelia S. 5 Jul 2015
★★★★★
I love these crispy pastries. I didn't have Mirabelle plums, but I had another variety of plums on hand. The samosas still turned out delicious! I also drizzled mine with a sweet vanilla glaze.

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