Crispy Samosas with Mirabelle Plums
On dine chez Nanou
6
220
30
Not many people have experienced a plum dessert before. Create a stir by serving this tasty confection at your next family get together. Light and sweet, served warm with vanilla ice cream.
Ingredients
- 700 grams plums (mirabelle)
- 1 tablespoon brown sugar
- 8 sheets pastry (philo)
- 20 grams melted butter
- confectioner's sugar
- vanilla ice cream
Directions
- Wash and pit mirabelle plums and place them in a large bowl.
- Add sugar and mix gently. Set aside.
- Preheat oven to 200 degrees Celsius.
- Cut each philo sheet lengthwise in 2 strips 8 to 10 cm wide.
- Brush each strip with melted butter.
- Place one tablespoon of plums at the end of each strip, then fold making triangles.
- Arrange on a baking sheet lined with parchment paper.
- Sprinkle with confectioner's sugar and bake for about 10 to 5 minutes until well browned.
- Remove from oven,and sprinkle again with confectioners sugar.
- Serve with a scoop of vanilla ice cream.
NutritionView more
220Calories
Sodium3%DV60mg
Fat12%DV8g
Protein6%DV3g
Carbs11%DV33g
Fiber8%DV2g
PER SERVING *
| Calories220Calories from Fat70 |
| % DAILY VALUE* |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium60mg3% |
| Potassium360mg10% |
| Protein3g6% |
| Calories from Fat70 |
| % DAILY VALUE* |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars30g60% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Yummly User
Shelia S. 5 Jul 2015
I love these crispy pastries. I didn't have Mirabelle plums, but I had another variety of plums on hand. The samosas still turned out delicious! I also drizzled mine with a sweet vanilla glaze.
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Samosa Dough
