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Description
Fresh salmon tartare pairs beautifully with crispy gluten free crackers for an appetizer that will please. A vegetarian version of the tartare can be made as well by substituting the salmon for other items such as celery, avocado, fennel, or carrots.
Ingredients
US|METRIC
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Directions
- Dice cucumber.
- Coarsely chop salmon and green onion.
- Mix cucumber, salmon, and onion with dill, mayonnaise, and hot sauce.
- If serving right away, add puffed rice; if you plan to serve later, refrigerate the mixture, and add the puffed rice when you are ready to serve. Mix well, and place a spoonful of tartare on each cracker.
NutritionView More
290Calories
Sodium43% DV1020mg
Fat12% DV8g
Protein20% DV10g
Carbs16% DV47g
Fiber12% DV3g
| Calories290Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1020mg43% |
| Potassium300mg9% |
| Protein10g20% |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars4g8% |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.