Peggy M.: "I used plain Greek yogurt instead of mayo in this…" Read More
8Ingredients
290Calories
25Minutes

Fresh salmon tartare pairs beautifully with crispy gluten free crackers for an appetizer that will please. A vegetarian version of the tartare can be made as well by substituting the salmon for other items such as celery, avocado, fennel, or carrots.

Ingredients

  • 1 cucumber (small)
  • 75 grams smoked salmon (or 100 gr. fresh salmon)
  • 3 green onions
  • dill
  • 2 tablespoons mayonnaise
  • Sriracha sauce (to taste, spicy sauce)
  • 1 1/2 cups puffed rice (or tempura rice)
  • 1 package crackers (Original Mary's Gone, or another brand)

Directions

  1. Dice cucumber.
  2. Coarsely chop salmon and green onion.
  3. Mix cucumber, salmon, and onion with dill, mayonnaise, and hot sauce.
  4. If serving right away, add puffed rice; if you plan to serve later, refrigerate the mixture, and add the puffed rice when you are ready to serve. Mix well, and place a spoonful of tartare on each cracker.
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NutritionView more

290Calories
Sodium43%DV1020mg
Fat12%DV8g
Protein20%DV10g
Carbs16%DV47g
Fiber12%DV3g

PER SERVING *

Calories290Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1.5g8%
Trans Fat
Cholesterol5mg2%
Sodium1020mg43%
Potassium300mg9%
Protein10g20%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Peggy M. 4 Jul 2015
I used plain Greek yogurt instead of mayo in this recipe and added a bit of sugar and pepper. I used a generous amount of dill and green onion, for color and crunch, and served on savory crackers and plain bagel chips.