Crispy Sage And Brown Butter Gnocchi With Herbs

RECIPES FROM A PANTRY
5Ingredients
10Minutes

Ingredients

US|METRIC
  • 500 grams potato gnocchi
  • 6 tablespoons salted butter (I used Bertolli with butter and olive oil)
  • 1/2 bunch sage leaves
  • 1 handful herbs (chopped)
  • chilli flakes (to taste)
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