10Ingredients
1070Calories
4Hours

Ingredients

  • 1 3/4 pounds pork belly
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 onion (large, cut into wedges)
  • 2 celery ribs (coarsely chopped)
  • 2 carrots (coarsely chopped)
  • 4 garlic cloves (crushed)
  • 6 thyme sprigs (fresh)
  • 2 bay leaves
  • 1/2 cup chicken broth
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NutritionView more

1070Calories
Sodium29%DV690mg
Fat163%DV106g
Protein39%DV20g
Carbs3%DV8g
Fiber8%DV2g

PER SERVING *

Calories1070Calories from Fat950
% DAILY VALUE*
Total Fat106g163%
Saturated Fat38g190%
Trans Fat
Cholesterol145mg48%
Sodium690mg29%
Potassium590mg17%
Protein20g39%
Calories from Fat950
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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