Ingredients

  • 1 head cabbage (dark loose leaves removed)
  • kosher salt
  • black pepper
  • 2 tablespoons canola oil
Read Directions

NutritionView more

80Calories
Sodium7%DV160mg
Fat7%DV4.5g
Protein4%DV2g
Carbs3%DV9g
Fiber12%DV3g

PER SERVING *

Calories80Calories from Fat45
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium160mg7%
Potassium390mg11%
Protein2g4%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber3g12%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Hey, Lizzy 23 Feb
It was fantastic! Big hit at our dinner table. I use both purple and green cabbage. Olive oil, turmeric, S&P, and roast on 375. I flip after it’s tender on one side.
Angalee Wilson 16 Dec 2017
I accidentally cut one inch slices, but it still came out pretty good.
Shannel G. 21 Jun 2017
Super easy. Great item for little helpers to fix. Very, very good!
Dearing English 3 Feb 2017
Quite tasty! Make sure to follow the recommendation of eating the crispy bits before others figure out just out delicious they are!!
Danielle K. 21 Jun 2016
These are super quick and easy! First time having roasted cabbage. I'm in love! I added lemon pepper.