Crispy Roasted Balsamic Brussel Sprouts Recipe | Yummly

Crispy Roasted Balsamic Brussel Sprouts

Me: "Made a balsamic reduction and used more than a Tb…" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 1 1/2 pounds brussel sprouts (trimmed and cut in half through the core)
  • 1/4 cup olive oil (good)
  • 4 cloves garlic (chopped)
  • kosher salt
  • freshly ground black pepper
  • 1 tablespoon balsamic vinegar
  • 1/4 cup diced bacon (cooked, not shown)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Sodium14% DV330mg
    Fat28% DV18g
    Protein14% DV7g
    Carbs6% DV17g
    Fiber28% DV7g
    Calories250Calories from Fat160
    Total Fat18g28%
    Saturated Fat3.5g18%
    Trans Fat
    Calories from Fat160
    Total Carbohydrate17g6%
    Dietary Fiber7g28%
    Vitamin A25%
    Vitamin C240%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Me a month ago
    Made a balsamic reduction and used more than a Tbsp, and tossed with that and Parmesan cheese at the end. Great!
    David Von Hollweg 2 months ago
    Definitely add the bacon. Needed more balsamic.
    Duchess Dukes 3 months ago
    It was Excellent! didn’t make enough!!!
    Kelli P. 6 months ago
    Yum! After roasting I used a pre-made balsamic glaze to drizzle and toss! Perfect. Best I’ve ever made.
    Bety 6 months ago
    Super tasty. I make these all the time now
    Michelle T. 7 months ago
    Even ‘non-Brussels sprout fans’ love this dish. Super easy and delicious!
    Diana Weir-Smith 7 months ago
    Tasty, quick and easy. Light on the oil with is nice. I served the bacon on the side so guests could decide if they wanted either way. Delicious both ways.
    Cindy 9 months ago
    So good! I left out the bacon and it was still delicious!
    Mary S. 9 months ago
    These were delicious! Maybe a little less pepper and salt, but done just right and so tasty!
    Barbera 9 months ago
    Best so far, left the bacon out.
    Joe Hochgreve 10 months ago
    Simple and delicious!
    Me a year ago
    Really good, didn’t put the balsamic on it as it was already so good. Added some rosemary with the salt
    Casey a year ago
    Absolutely superb. Only change might be a little less time in the oven so that crispy doesn’t become burnt. Otherwise, yum!
    Jamie Berkley a year ago
    This was a delicious dish! The only change I made was adding an extra tbsp of vinegar (my partner LOVES vinegar).
    Christine s. a year ago
    yum. very easy thats delicious. I did mine in a cast iron pan on the grill.
    David V. a year ago
    i cant tell you because everytime i went to read directions, i won a new phone........ Made my own recipe, which was delicious btw!
    Jason Krenzer a year ago
    great easy recipe. great flavor too!
    Keyda M. a year ago
    Love Brussels Sprouts and loved this recipe.
    Ken C. a year ago
    yummy, good recipe. May add soje Country ham to the leftovers to see what that tastes like.
    Stephanie Bunney a year ago
    pretty good and flavorful
    Maria Lamas 2 years ago
    I love this recipe! The warm Brussels sprouts are delicious with the seasoning and vinegar.
    Jordaun brooks 2 years ago
    Turned out awesome a household favorite
    Paco 2 years ago
    😋 Even the kids love it!
    Kirk 2 years ago
    It was excellent! Drizzled honey and added the bacon. Cooked on parchment paper on a baking pan.
    Hungry R. 2 years ago
    You add bacon too but this is sooo good! Love Brussels sprouts now!
    Miguel M. 2 years ago
    Great but needs something
    Diana Desrouleaux 2 years ago
    Pretty good but not exceptional !
    c ludewig 2 years ago
    These were delicious and so easy to make!
    STEPHEN W. 2 years ago
    Fantastic! I have prepared it numerous times.
    Verna 2 years ago
    Not as crispy as I wanted but very good taste