Crispy Potato Sopes (Masa Boats) with Salsa, Goat Cheese and Herb Salad

Williams-Sonoma
9Ingredients
110Calories
Seconds

Ingredients

  • 2 russet potatoes (about 8 oz. total, &nbsp peeled and cut into large pieces)
  • salt (to taste, plus 3/4 tsp. salt)
  • 1/2 cup warm water
  • 1 cup masa
  • 1 1/2 teaspoons balsamic vinegar (plus more as &nbsp needed, optional)
  • 3/4 cup salsa (fresh, such as red chili-tomatillo &nbsp salsa)
  • 2 herb (generous cups loosely packed torn, &nbsp leaves, such as watercress, arugula, mizuna &nbsp and/or basil)
  • 1 cup goat cheese (crumbled, chèvre, &nbsp ricotta salata or Mexican queso añejo)
  • vegetable oil (for deep-frying)
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NutritionView more

110Calories
Sodium6%DV150mg
Fat9%DV6g
Protein10%DV5g
Carbs3%DV10g
Fiber4%DV1g

PER SERVING *

Calories110Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat3.5g18%
Trans Fat0g
Cholesterol15mg5%
Sodium150mg6%
Potassium160mg5%
Protein5g10%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber1g4%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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