Crispy Pork Tenderloin Tacos with Corn Salsa Recipe | Yummly
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Crispy Pork Tenderloin Tacos with Corn Salsa

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This recipe is courtesy of Cooking For Keeps.


  • 1 pound pork tenderloin (trimmed)
  • 1/4 cup soy sauce
  • 3 1/2 tablespoons lime juice (divided)
  • 1 tablespoon honey
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1 1/2 cups fresh corn (defrosted frozen corn works as well)
  • 1/4 cup cilantro (chopped)
  • 1 jalapeño (seeds and stems removed and finely diced)
  • 2 cloves minced garlic (small cloves, divided)
  • 1/4 cup red bell pepper (finely diced)
  • 1 teaspoon kosher salt (divided)
  • 1/2 cup plain low fat greek yogurt
  • 2 teaspoons adobo sauce (from canned chipotles in adobo sauce)
  • 1 1/2 tablespoons olive oil (divided)
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    1. Don’t prep any of the ingredients until you marinate the pork.
    2. Using a sharp knife, cut pork tenderloin into 1/4-inch slices. Cut slices into 1/8-1/4-inch strips.
    3. Add soy sauce, 2 tablespoons lime juice, honey, chili powder, garlic powder, and cumin to a large bowl. Whisk to combine. Add sliced pork. Use tongs to toss the pork in the marinade.
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