Crispy Pork Belly with Smoked Fruit Agro Dulce and Grits Recipe | Yummly
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Crispy Pork Belly with Smoked Fruit Agro Dulce and Grits

PORK FOODSERVICE
23Ingredients
50Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pork belly (trimmed)
  • 4 lemon (zested and juiced)
  • 1 head garlic (peeled and crushed)
  • 1 cup olive oil
  • 5 sprigs fresh tarragon
  • 2 onions (small dice)
  • 6 cloves garlic
  • 1 quart water
  • 1 quart cornmeal
  • 1 cup butter
  • 2 quarts heavy cream
  • kosher salt (As needed)
  • black pepper (As needed, freshly ground)
  • 2 pints strawberries (tops removed, sliced)
  • 2 pints grapes (sliced)
  • 1 cup dried apricot (minced)
  • 1 cup dried cherry (minced)
  • 2 cups fennel (julienned)
  • 3 red onion (small dice)
  • 1 tablespoon thyme (minced)
  • 1 tablespoon chives (minced)
  • 1 tablespoon parsley (minced)
  • 1 quart cider vinegar
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    Directions

    1. 1. In sous vide bag, rub belly with lemon zest, juice, garlic, salt, oil and thyme.
    2. 2. Place in circulator overnight at 140°F.
    3. 3. Remove and let cool.
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