Crispy Parmesan Roasted Potatoes Recipe | Yummly

Crispy Parmesan Roasted Potatoes

Drew: "I would definitely make this again!" Read More
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  • 4 cups baby red potatoes (skin on, cut into 1 inch cubes)
  • 3 tablespoons EVOO
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon sea salt
  • 1 teaspoon cracked pepper (freshly)
  • 1/2 teaspoon paprika
  • 4 tablespoons grated Parmesan cheese (freshly, divided)
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    NutritionView More

    Sodium8% DV200mg
    Fat9% DV6g
    Protein6% DV3g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories110Calories from Fat50
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat50
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Vitamin A2%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Drew 2 months ago
    I would definitely make this again!
    Jamie Watkins 3 months ago
    Amazing. Even my sisters asked for the recipes.
    Ben S 6 months ago
    I used left over Rusette potatos from Thanksgiving and they turned out pretty good. I think red potatoes would be better though.
    Tanner Watkins 10 months ago
    Absolutely LOVE it!!!!! After the first time making it, we were hooked!! Even the kids like it!!
    Hi Dana! 10 months ago
    Wonderful! It’s so easy and so delicious!
    Michelle E. a year ago
    Sooo good. Will definitely make this again!
    gabrielle w. a year ago
    So easy and great every time I make them. Love this recipe.
    Keith Reisen a year ago
    very tasty. lots of flavor
    Lisa Ginn a year ago
    This was very good to infact my one son does not to eat patato's and with this recipe he did.
    Nathan Radcliffe a year ago
    Easy to make and very flavorful. Will definitely make again.
    Colleen T. a year ago
    Bought the little potatoes that come in a bag- 3 different types of potatoes in one bag. Very easy to prepare and delicious. Frequent turning is the key to evenly cooked and delicious potatoes. My family loves this recipe.
    Jamie Koenig a year ago
    Every time I make these my husband says they are the best potatoes he's ever had!
    Cassy Gleim a year ago
    Easy, simple, flavorful
    Pate a year ago
    Delicious!! Super Crunchy and crsip!
    Excellent !!! I will definitely make it again.
    Dana Kittnerová a year ago
    Delicious!! Definitely going to make it again!
    Hall a year ago
    it was really good and would nake angin
    Krista Hahn a year ago
    Kids and adults totally loved this. It’s now requested quite a bit!
    Barb a year ago
    Great recipe. My family loved these potatoes. I parboiled them first to save time, and cut the evoo in half and used half melted butter.
    Badger a year ago
    Delicious and simple I added some cilantro after baking
    Bret Woods a year ago
    Turned out great. Family want them daily!!!
    Bennie a year ago
    5yes it was yummy. Yes I want to make it again
    Elisha Sears 2 years ago
    This was a easy delish treat! Wouldn’t change a thing
    Wofford 2 years ago
    These were a little bland for my taste but i would make them again and add a little more cheese to kick them up a notch.
    Hall 2 years ago
    We loved these! We’ve tried making fried potatoes in a pan, but have had a hard time getting them crispy, these were perfect, crispy and yummy!!
    Satsatnam K. 2 years ago
    Big hit My family loved these
    Shay J 2 years ago
    i didnt have parmeasan, but i used fine shreddred cheddar and it was soooo great!
    Susie Russell 2 years ago
    Great recipe!! I will definitely make again!
    Amy 2 years ago
    Yummly! Great potatoes
    Rene' J. 2 years ago
    Fantastic! Will definitely make these again! It was the first time to use parchment paper. I will always do that now!