7Ingredients
110Calories
60Minutes

Ingredients

  • 4 cups baby red potatoes (skin on, cut into 1 inch cubes)
  • 3 tablespoons EVOO
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon sea salt
  • 1 teaspoon cracked pepper (freshly)
  • 1/2 teaspoon paprika
  • 4 tablespoons grated parmesan cheese (freshly, divided)
Read Directions

NutritionView more

110Calories
Sodium8%DV200mg
Fat9%DV6g
Protein6%DV3g
Carbs4%DV12g
Fiber8%DV2g

PER SERVING *

Calories110Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg1%
Sodium200mg8%
Potassium350mg10%
Protein3g6%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber2g8%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(83)

Yummly User
delicious! made it with regular red potatoes and added about 10 minutes to cooking.
Chelsea 19 days ago
These are incredible! I make them quite often as a side and they're always a hit. I MIGHT add more parmesan than listed in the recipe, but it's still good with the correct amount. ;)
Jennifer A. 19 days ago
Delicious! Made it twice since ifound the recipe!
Byron 19 days ago
Turned out great. Needed all of the 30 elapsed to get a good crunch yet velvety/puffy on the inside. Kids enjoyed it.
Gabriel Joseph 22 days ago
all time favorite now!
Heather McPhail 22 days ago
Easy and tasty, will make again
Sue 17 Jul
It was great a lot o flavor. Hubby said it was a keeper. I made with the easy grilled shrimp mmmm will make it again thank you
Made this, turned out fantastic. not one little tater was left.
Casey 28 Jun
Made this to go with dinner and it was delicious. I changed up a few of the ingredients though to suit what I had in my pantry.
Vanessa M. 26 Jun
Excellent! Quick and simple and totally delicious
was good. maybe a bit too much pepper but next time ill try new spices
Chris 12 Jun
Really good. Would make it again.
Morgan 10 Jun
Amazing Love the flavors, I think the paprika is it
Laurie S. 5 Jun
We love this recipe! Made it several times. Also make it with different spices sometimes is just as good.
Danette N. 24 May
Very good!!! Added onions and cooked in my oven about 10 minutes longer
Lorna 23 May
Great side dish! I added onions too and they were a hit with the whole family!
These are delicious and a great side dish
Gena Mann 10 May
I used canned diced potatoes in a pinch and it came out delicious! This is going into the regular rotation of recipes for ease.
fernandez 9 May
great side enjoyed it and it was easier then i thought
This recipe is amazing I would just add more cheese
Yum! I’d make it again Hubby loved them, too!
Dodson 21 Apr
delicious and simple to make!
Dawn 21 Apr
Great flavor with a nice crunch on the potato
AliceWebb 13 Apr
Absolutely delicious
Diane C. 13 Apr
really good and crispy will make again
Pretty good. Needed to have sea salt and paprika
Eckert 7 Apr
very easy to mix together with a tasty result!
Mary 2 Apr
Brilliant - crispy on the outside, smooth and soft on the inside. Would definitely come back to this time and time again.
Excellent. Everyone enjoyed it
Jimena V. 26 Mar
So delicious and crispy!