- 4 cups baby red potatoes (skin on, cut into 1 inch cubes)
- 3 tablespoons EVOO
- 1/2 teaspoon garlic salt
- 1/2 teaspoon sea salt
- 1 teaspoon cracked pepper (freshly)
- 1/2 teaspoon paprika
- 4 tablespoons grated parmesan cheese (freshly, divided)
PER SERVING *
|Calories110Calories from Fat50|
|% DAILY VALUE*|
|Calories from Fat50|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Satsatnam K. 2 days ago
Big hit My family loved these
ShayJackson 5 days ago
i didnt have parmeasan, but i used fine shreddred cheddar and it was soooo great!
Susie Russell 7 days ago
Great recipe!! I will definitely make again!
Amy 11 days ago
Yummly! Great potatoes
Rene' J. 11 days ago
Fantastic! Will definitely make these again! It was the first time to use parchment paper. I will always do that now!
Julie Q. 28 days ago
LOVE these potatoes! They have an excellent flavor and texture. I leave off the pepper because I don't prefer it on my potatoes. I bake them on parchment paper so I lower the temp to 400 F as parchment is only safe up to 420 as far as I know. I turn them a few times as they are baking and they are just wonderful. This is my go-to recipe now. A keeper for sure.
MJ 12 Sep
Amazing! So delicious! Do it! And don’t be afraid to add extra Parmesan
Amanda Fountaine 3 Sep
Needed more flavor may add my own spices next time.
Shannon 1 Sep
Delicious! Modified by mixing a few tablespoons of mayonnaise along with olive oil. Made these extra crispy
Floyd 30 Aug
Quick and easy. Really good! May make again!
Jennifer Sylvester 9 Aug
delicious! made it with regular red potatoes and added about 10 minutes to cooking.
Chelsea 30 Jul
These are incredible! I make them quite often as a side and they're always a hit. I MIGHT add more parmesan than listed in the recipe, but it's still good with the correct amount. ;)
Jennifer A. 29 Jul
Delicious! Made it twice since ifound the recipe!
Byron 29 Jul
Turned out great. Needed all of the 30 elapsed to get a good crunch yet velvety/puffy on the inside. Kids enjoyed it.
Gabriel Joseph 27 Jul
all time favorite now!
Heather McPhail 27 Jul
Easy and tasty, will make again
Sue 17 Jul
It was great a lot o flavor. Hubby said it was a keeper. I made with the easy grilled shrimp mmmm will make it again thank you
Karen Maguigan-Purcell 13 Jul
Made this, turned out fantastic. not one little tater was left.
Casey 28 Jun
Made this to go with dinner and it was delicious. I changed up a few of the ingredients though to suit what I had in my pantry.
Vanessa M. 26 Jun
Excellent! Quick and simple and totally delicious
Brian Cassin 12 Jun
was good. maybe a bit too much pepper but next time ill try new spices
Chris 12 Jun
Really good. Would make it again.
Morgan 10 Jun
Amazing Love the flavors, I think the paprika is it
Laurie Schalow 5 Jun
We love this recipe! Made it several times. Also make it with different spices sometimes is just as good.
Danette N. 24 May
Very good!!! Added onions and cooked in my oven about 10 minutes longer
Lorna 23 May
Great side dish! I added onions too and they were a hit with the whole family!
Cassandra Rucker 17 May
These are delicious and a great side dish
Gena Mann 10 May
I used canned diced potatoes in a pinch and it came out delicious! This is going into the regular rotation of recipes for ease.
fernandez 9 May
great side enjoyed it and it was easier then i thought
Hi Welcome To Yummly 6 May
This recipe is amazing I would just add more cheese