Crispy Panko-Parmesan Chicken Breasts Recipe | Yummly

Crispy Panko-Parmesan Chicken Breasts

YUMMLY(59)
Ismael A Granadillo Godoy: "Delicious and so easy to make. I added some cayen…" Read More
7Ingredients
28Minutes
310Calories
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Description

Skip the packaged version and make your own breaded chicken with this easy recipe! A handful of ingredients is all you need for this healthy, homemade dish. The recipe is a Yummly original created by Edwina Clark.

Ingredients

US|METRIC
  • 1 pound chicken breasts (thinly sliced)
  • 1 cup panko breadcrumbs
  • 1/4 cup shredded Parmesan cheese
  • 1 teaspoon dried parsley
  • 1/4 teaspoon salt
  • 2 tablespoons Dijon mustard
  • 2 teaspoons mayonnaise
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    NutritionView More

    310Calories
    Sodium14% DV340mg
    Fat25% DV16g
    Protein55% DV28g
    Carbs4% DV11g
    Fiber4% DV1g
    Calories310Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol80mg27%
    Sodium340mg14%
    Potassium270mg8%
    Protein28g55%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A6%
    Vitamin C0%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(59)

    Delicious and so easy to make. I added some cayenne pepper for a bit of a kick.
    Kathy 12 days ago
    it turned out great. i didnt have all the ingredients so i improvised.
    Anita Cardona 16 days ago
    Delicious! I followed the recipe exactly and used a meat thermometer. It was ready at the time specified in the recipe. It was crunchy on the outside and juicy on the inside. Flavors were good. Could try adding a little more salt. Very easy to make.
    Shana Nicole 22 days ago
    It was really great and juicy. I did let it cook a few minutes longer. We enjoyed ours with green beans, mash potatoes and toast.
    Dan Hayward 25 days ago
    Chicken was juicy, with a nice, even coating.
    Ingrid De La Flor a month ago
    Very tasty! However, the cooking time needs to be adjusted. I baked it at 350 degrees for 15 minutes then turned it up to 425 degrees for 7 minutes on each side as it was recommended on the recipe. It came out fully cooked, juicy on the inside and crispy on the outside.
    Neysa M. 2 months ago
    Turned out pretty good. Tender and flavorful. Didnt really get crispy.
    Brian Morrisette 2 months ago
    Not as flavorful as I expected, but still easy enough to make and tasted ok
    Veronica Choice 3 months ago
    loved the step-by-step instruction with video!! (recipe was a big hit with my family too!!)
    Reginia 4 months ago
    I like the taste of the mustard and mayo but my children prefer the egg and flour traditional method. They dont like the tangy taste. I will make it again for me :)
    Aimee K. 4 months ago
    Loved this recipe! Sprayed the chicken with cooking spray before I put it in the oven and after I turned it. Also seasoned the chicken with garlic salt before the mustard step. I will make this again.
    Jennell Marie 5 months ago
    Awesome!! Easy to follow recipe.
    LaGree 5 months ago
    Had good flavor, but the cooking time was off and was soggy, even after turning. I'll still try it again.
    Jacqueline Truax 5 months ago
    To prevent breading from getting soggy, I put it on a cooling rack over top a baking sheet. Pretty good. Super easy.
    Yusuf Nasir 5 months ago
    Turned out really well. Added some Cajun seasoning and cooked the chicken about 10-15 min longer. Served it with steamed broccoli and rosemary sweet potato fries.
    Scott Harding 6 months ago
    Ok. Takes longer than 14 minutes in the oven. Some of the breading comes off when flipping the chicken too. Breading wasn't crispy but soggy. Taste was good, but texture was off.
    Anita 6 months ago
    Made this today for supper. It is really easy and fairly quick. excellent recipie and i paired it with stamed broccoli and matchstick carrots sweet tea and a baked apple with cinnamon.
    Jazmyne Johnson 6 months ago
    Perfect! Added more herbs and spices to the Panko bread mixture to give it more flavor. So quick and easy!
    Bortz 6 months ago
    great recipe 👌cant wait to make it again
    great husband says best chicken he's ever had 🎯
    Campbell 7 months ago
    Quick, easy and tasty. Kid approved!
    Rhianne M 7 months ago
    Delicious! There was too much panko mixture leftover, so I’ll probably add more chicken next time.
    Persia King 7 months ago
    Ok so everyone enjoyed this minus me. Next time will def use less mustard (I’m not a fan) and it can be overwhelming. But otherwise tender and full of flavor cook time was a little longer
    Lindy N. 7 months ago
    delicious! used creamy italian instead of mustard and mayo, turned out tasty! ♡
    Rob Cress 7 months ago
    It was OK. Will make again but add some spice to it.
    Jaye Hubarth 8 months ago
    Chicken was nice and tender, not dried out, but didn't get really brown. will definitely make again
    Oberlies 9 months ago
    Amazing and it was simple and quick too!!
    Olivia Wells 9 months ago
    Very Good, Added a little garlic to Spice things up(: but very tender and very delicious!!
    Eric Miller 9 months ago
    Perfect, made a few tweaks but delicious, definitely recommend.
    Vicky Grant 10 months ago
    Turned out great. I added grated Parmesan in addition to shredded Parmesan as well as pepper. I think I might add some red pepper flakes next time just to give it a little kick.

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