Crispy Pan Roasted Potatoes Recipe | Yummly

Crispy Pan Roasted Potatoes

Beatriz Martinez: "I followed the recipe to the T—Yum, Yum!" Read More
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  • 3 tablespoons extra virgin olive oil
  • 3 pounds russet potatoes (diced into 1 inch pieces)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon freshly ground black pepper
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    NutritionView More

    Sodium7% DV160mg
    Fat8% DV5g
    Protein6% DV3g
    Carbs10% DV31g
    Fiber8% DV2g
    Calories180Calories from Fat45
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Calories from Fat45
    Total Carbohydrate31g10%
    Dietary Fiber2g8%
    Vitamin A0%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Beatriz Martinez 7 months ago
    I followed the recipe to the T—Yum, Yum!
    Hello a year ago
    It was really quick and easy to make & I love it , it taste good . Especially with scrambled eggs
    Rob a year ago
    They were delicious. However, I wished I had used red potatoes
    Celeste Thompson 2 years ago
    great!:) i added rosemary and thyme to it
    Daniel Reis 2 years ago
    Potatoes were great!
    Rachel Baldwin 2 years ago
    Easy to make! Yummy!
    whiterose 2 years ago
    Peeled the potatoes for cleanliness. The roasted sides tasted nice but nothing spectacular. Ate with pan roasted chicken & carrots.
    lulu 316 2 years ago
    Yummyyy Followed the recipe EXACTLY but only added a few more herbs PERFECTT
    Steve A. 2 years ago
    came out as expected, did need to cover pan at certain points to get an even cook
    Lilly 2 years ago
    delicious my siblings loved it
    Vik D 2 years ago
    just like it sounds, satisfying and tasty. i added some diced up onions as suggested along with some chili powder
    Lori Sincavage 2 years ago
    Very easy to make with great flavor
    Rachel 2 years ago
    Great with my crockpot roast (i dont add the potatoes into the pot anymore because they get too mushy). love the crisp!
    I tried this with normal potatoes. It came out okay I guess, but some of the peices, the inside part seemed bland.. I put salt, pepper, coriander powder and chilli.. Any suggestions? But it was tender. And my overall cooking time was about 15-25minutes. If I need it to be crispy, do I need to keep it cooked a little longer?
    Gillian Fortune 2 years ago
    Amazing i would totally make it again.
    Brenda 2 years ago
    The potatoes were very delicious but took quite a lot of time to cook and still weren’t completely crispy golden. My family enjoyed them and I can say that I will definitely make them again!
    Sammi 2 years ago
    Soooo good, The suggestion of the eggs on the side was such a good idea A +++