- vegetable cooking spray
- 16 ounces white fish
- 1/3 cup milk
- 1/4 cup all purpose flour
- 2 cups croutons (Pepperidge Farm® Generous Cut Zesty Italian, crushed**)
- tartar sauce
Randy 3 months ago
It turned out well. I used Whiting with the skin on. The tail of the burned a little bit. The next time I will cut the cook time by 5-10 minutes.
Tomiko Lockett 3 months ago
It was great! nice and crunchy as well as moist. I will definetly make again.
Tasha M. a year ago
It was ok. Milk made it to wet so it didn’t crisp up. Also seasoned the flour mixture because there were no seasonings.