Crispy Oven Potato Wedges Recipe | Yummly
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Crispy Oven Potato Wedges

SKINNY MS(5)
Joe S.: "2nd time. Love it better than frozen fries." Read More
8Ingredients
55Minutes
330Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds potatoes (sliced into wedges)
  • 3 cloves garlic (crushed)
  • 4 tablespoons extra-virgin olive oil
  • 1/2 teaspoon sea salt (or kosher)
  • 1/2 teaspoon pepper
  • 2 sprigs rosemary (chop leaves and discard stems)
  • 3/4 cup low fat Parmesan (grated)
  • 1/4 cup fresh parsley (finely chopped)
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    NutritionView More

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    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol15mg5%
    Sodium600mg25%
    Potassium980mg28%
    Protein9g18%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A10%
    Vitamin C90%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Joe S. 9 months ago
    2nd time. Love it better than frozen fries.
    Amiee 10 months ago
    Before & after photos. Tasty and easy potato wedges, I added cooked turkey bacon to the last 5mins& If ever have any left over peels from other dishes it’s a great side snack too. Same recipe, just the peels of the potato.
    Al bo a year ago
    Yep. Good, easy and tasty. Made with sweet pots and was great combination!
    Patrice Daugherty 3 years ago
    Made these last night alongside some turkey sliders & they were a hit! The parmesan cheese is the key!
    Eckert 3 years ago
    very good...crispy and tasty

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