Crispy Oven Fried Chicken with Gravy Recipe | Yummly

Crispy Oven Fried Chicken with Gravy

101 COOKING FOR TWO(6)
Dennis Caron: "This was a fast and delicious recipe. The gravy n…" Read More
11Ingredients
90Minutes
970Calories
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Ingredients

US|METRIC
  • 2 skinless boneless chicken breasts
  • 2 cups milk
  • 4 tablespoons butter
  • 1 cup AP flour
  • 2 tablespoons seasoning salt (I used Lowery’s)
  • 2 teaspoons paprika
  • 1 teaspoon black pepper
  • 1/4 cup AP flour
  • 14 ounces chicken broth
  • salt
  • pepper
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    NutritionView More

    970Calories
    Sodium43% DV1020mg
    Fat58% DV38g
    Protein133% DV68g
    Carbs29% DV88g
    Fiber24% DV6g
    Calories970Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol210mg70%
    Sodium1020mg43%
    Potassium1770mg51%
    Protein68g133%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber6g24%
    Sugars17g34%
    Vitamin A40%
    Vitamin C15%
    Calcium50%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Dennis Caron 5 months ago
    This was a fast and delicious recipe. The gravy needed a little more umph, so I add one sachet of chicken bullion . It was amazing. Have found a new go to meal
    Keith kinman 2 years ago
    love this rexipe and a firm favourite with the Family
    Don w. 2 years ago
    After 50 minutes chicken is white still, nothing sexy about it and it looks gross. No browning at all... had to up temp and go longer! After that it turned out pretty good.... I mean really it’s basted in butter how bad can it be.
    Dori Moran 3 years ago
    It was delicious my husband loved it ... I will make it again ! 💕
    Hank Hill 3 years ago
    Consistency of the chicken and reading was good. The 2 Tbsp of Lawry's plus the paprika was a little much. I'd use half as much of each next time. I used a mix of the leftover seasoned flour and plain to make the gravy and that turned out really good.
    Pikus 4 years ago
    Loved the mixture of spices in the breading. I used chicken thighs and they were tender and flavorful. The gravy was heavy and very fatty. I would make this again using the breading but brown the chicken quickly in a small amount of oil and bake without using additional butter or oil. I used the leftover breading to coat sliced eggplant dipped in egg and then browned in vegetable oil until crispy. Very tasty!

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