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Julie Young: "Good...could use some more flavor, but crispy and…" Read More
10Ingredients
75Minutes
640Calories
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Description
Crisp oven-fried chicken gives you all of the flavor of traditional fried chicken but without the deep-fried calories and mess. The recipe is a Yummly original created by Sher Castellano.
Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- Preheat the oven to 425°F.
- Place the chicken in a shallow bowl or pie plate and pour the buttermilk over top. Gently rub the buttermilk into the chicken until it is fully covered. Allow the chicken to rest at room temperature for 30 minutes.
- In a medium mixing bowl, whisk together the flour, paprika, garlic powder, baking powder, salt, and pepper.
NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium900mg38% |
| Potassium720mg21% |
| Protein52g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber1g4% |
| Sugars38g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Lizzie 2 years ago
It had great flavor, but needed to spray more oil and on all sides of the drumsticks. There were patches of flour still left on the chicken after cooking.
Carolyn Temple 3 years ago
I didnt like how the recipe turned out. All the coating didn't cook even after letting it cook longer.
Kristeena Leins 3 years ago
really good, but not spicy enough, next time I will use cayenne pepper instead of paprika
Stacy Orange 4 years ago
I used chicken tenders instead. It was very good, but a little spicy. Mine did not turn out as crispy as I had hoped, but it was definitely tender and juicy.
Jellisa Joseph 4 years ago
Turned out amazing!! I love fried chicken and this is such a good alternative. My husband was sceptical but even he is in love. I will def be using this recipe again.