- 6 pork chops (1/2 an inch thick)
- 1 1/2 cups panko
- 1/2 cup italian style bread crumbs
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon chilli powder
- 1 teaspoon garlic powder
- 1 teaspoon sugar
- 3 tablespoons olive oil
|Calories450Calories from Fat190|
|% DAILY VALUE|
|Calories from Fat190|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Craig D. 15 Dec 2018
This recipe came out extraordinary! The breaded outside was crispy but not burnt, and the inside was tender and juicy, but not overcooked. Goes great with rice.
Nicholas Pyzowski 5 Nov 2018
Tasted delicious, pork was juicy and tender and had a nice crispy coating will definitely do it again!!
Sarah Talavera 19 Oct 2018
Loved it but I fried it instead of baking it because I didn’t have parchment paper or foil. Still amazing UPDATE: made it again but baked it like the recipe says and it was even better
Teresa Henson 19 Oct 2018
This was Awesome! So easy and full of flavor with the spices. The chops were so tender! I can't wait to make it again!
Shy 15 Oct 2018
Kinda blah as far as taste goes, but it was super easy and I will make again, but will definitely add more spices/salt the texture was good, just needs more zip!
Jill Tucker 2 Oct 2018
So good would definitely do it again! It was very easy to make as well.
Pam N. 20 Sep 2018
So simple & delicious! All the ingredients are always in my pantry which makes it even better. Will definitely be making this recipe again.
Kohler 12 Sep 2018
It was delicious and looked beautiful.
jan 20 Aug 2018
AMAZING! I have picky eaters and they love the crunchiness and how moist the chops were. Definitely added to my recipe file!