Crispy Mille-Feuille with Cantal, Herbs, Seared Mirabelle Plums, and Pancetta

On dine chez NanouReviews(1)
Lisa B.: "Honestly I would have never thought to pair pance…" Read More
9Ingredients
480Calories
30Minutes

Five-star dining does not have to come with a five-star price. It also doesn’t require you to go to a five-star restaurant. This recipe for Crispy Mille-Feuille with Cantal, Herbs, Seared Mirabelle Plums and Pancetta takes only 30 minutes to prepare and is perfect for a special occasion. This fancy and flavorful dish combines buttery pastry with decadent cheese and pancetta. How could you go wrong with this recipe? Enjoy!

Ingredients

  • 150 grams pastry (Brick, sheets)
  • 4 tablespoons olive oil
  • 200 grams plums (mirabelle)
  • 20 grams butter
  • 2 tablespoons balsamic vinegar
  • 200 grams cheese (Cantal, aged 2 to 6 months)
  • 1 bunch chervil
  • 1 bunch tarragon
  • 8 slices pancetta

Directions

  1. Preheat the oven to 200 degrees Celsius.
  2. Cut 10X10 centimeter squares in the sheets of Brick pastry with scissors. Brush with 2 tablespoons of olive oil and cook 7/8 minutes in the oven so that they color. Set aside.
  3. Wash the plums quickly under cold water. Pit them.
  4. Heat a pan with a piece of butter. Put the plums in the pan and sauté for 4/5 minutes. Add 1 small tablespoon of balsamic vinegar, mix quickly and set aside in the pan and let cool.
  5. Using a vegetable mandoline, make Cantal shavings.
  6. Wash herbs and dry them with a paper towel.
  7. Place in each plate a sheet of brick pastry, herbs, a slice of pancetta, cantal shavings, and some plums (lukewarm so that the cheese doesn't melt) . Add one more layer.
  8. Finish with a sheet of brick pastry and herbs.
  9. Make a vinaigrette with 2 tablespoons of olive oil and a tablespoon of balsamic vinegar.
  10. Pour a few drops over the mille-feuille.
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NutritionView more

480Calories
Sodium36%DV860mg
Fat57%DV37g
Protein51%DV26g
Carbs5%DV15g
Fiber8%DV2g

PER SERVING *

Calories480Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat16g80%
Trans Fat
Cholesterol85mg28%
Sodium860mg36%
Potassium900mg26%
Protein26g51%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Lisa B. 8 Jul 2015
Honestly I would have never thought to pair pancetta and plum like this and it really works great together. This recipe will be made again soon.