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Crispy Mille-Feuille with Cantal, Herbs, Seared Mirabelle Plums, and Pancetta
ON DINE CHEZ NANOUCrispy Mille-Feuille with Cantal, Herbs, Seared Mirabelle Plums, and Pancetta
On dine chez Nanou
Description
Five-star dining does not have to come with a five-star price. It also doesn’t require you to go to a five-star restaurant. This recipe for Crispy Mille-Feuille with Cantal, Herbs, Seared Mirabelle Plums and Pancetta takes only 30 minutes to prepare and is perfect for a special occasion. This fancy and flavorful dish combines buttery pastry with decadent cheese and pancetta. How could you go wrong with this recipe? Enjoy!
Ingredients
Directions
- Preheat the oven to 200 degrees Celsius.
- Cut 10X10 centimeter squares in the sheets of Brick pastry with scissors. Brush with 2 tablespoons of olive oil and cook 7/8 minutes in the oven so that they color. Set aside.
- Wash the plums quickly under cold water. Pit them.
NutritionView More
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| Calories480Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium860mg36% |
| Potassium900mg26% |
| Protein26g51% |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars7g14% |
| Vitamin A30% |
| Vitamin C20% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.