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Crispy Mille-Feuille with Cantal, Herbs, Seared Mirabelle Plums, and Pancetta
ON DINE CHEZ NANOU★★★★★(1)9Ingredients
30Minutes
480Calories
Crispy Mille-Feuille with Cantal, Herbs, Seared Mirabelle Plums, and Pancetta
On dine chez Nanou
Description
Five-star dining does not have to come with a five-star price. It also doesn’t require you to go to a five-star restaurant. This recipe for Crispy Mille-Feuille with Cantal, Herbs, Seared Mirabelle Plums and Pancetta takes only 30 minutes to prepare and is perfect for a special occasion. This fancy and flavorful dish combines buttery pastry with decadent cheese and pancetta. How could you go wrong with this recipe? Enjoy!
IngredientsUS|METRIC
US|METRIC
- 150 grams pastry (Brick, sheets)
- 4 tablespoons olive oil
- 200 grams plums (mirabelle)
- 20 grams butter
- 2 tablespoons balsamic vinegar
- 200 grams cheese (Cantal, aged 2 to 6 months)
- 1 bunch chervil
- 1 bunch tarragon
- 8 slices pancetta
Directions
- Preheat the oven to 200 degrees Celsius.
- Cut 10X10 centimeter squares in the sheets of Brick pastry with scissors. Brush with 2 tablespoons of olive oil and cook 7/8 minutes in the oven so that they color. Set aside.
- Wash the plums quickly under cold water. Pit them.
- Heat a pan with a piece of butter. Put the plums in the pan and sauté for 4/5 minutes. Add 1 small tablespoon of balsamic vinegar, mix quickly and set aside in the pan and let cool.
- Using a vegetable mandoline, make Cantal shavings.
- Wash herbs and dry them with a paper towel.
- Place in each plate a sheet of brick pastry, herbs, a slice of pancetta, cantal shavings, and some plums (lukewarm so that the cheese doesn't melt) . Add one more layer.
- Finish with a sheet of brick pastry and herbs.
- Make a vinaigrette with 2 tablespoons of olive oil and a tablespoon of balsamic vinegar.
- Pour a few drops over the mille-feuille.
NutritionView more
480Calories
Sodium36% DV860mg
Fat57% DV37g
Protein51% DV26g
Carbs5% DV15g
Fiber8% DV2g
| Calories480Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium860mg36% |
| Potassium900mg26% |
| Protein26g51% |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars7g14% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Lisa B. 8 Jul 2015
★★★★★
Honestly I would have never thought to pair pancetta and plum like this and it really works great together. This recipe will be made again soon.
