Crispy Mille-Feuille with Cantal, Herbs, Seared Mirabelle Plums, and Pancetta Recipe | Yummly
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Crispy Mille-Feuille with Cantal, Herbs, Seared Mirabelle Plums, and Pancetta

ON DINE CHEZ NANOU
9Ingredients
30Minutes
480Calories
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Description

Five-star dining does not have to come with a five-star price. It also doesn’t require you to go to a five-star restaurant. This recipe for Crispy Mille-Feuille with Cantal, Herbs, Seared Mirabelle Plums and Pancetta takes only 30 minutes to prepare and is perfect for a special occasion. This fancy and flavorful dish combines buttery pastry with decadent cheese and pancetta. How could you go wrong with this recipe? Enjoy!

Ingredients

US|METRIC
4 SERVINGS
  • 150 grams pastry (Brick, sheets)
  • 4 tablespoons olive oil
  • 200 grams plums (mirabelle)
  • 20 grams butter
  • 2 tablespoons balsamic vinegar
  • 200 grams cheese (Cantal, aged 2 to 6 months)
  • 1 bunch chervil
  • 1 bunch tarragon
  • 8 slices pancetta
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    Directions

    1. Preheat the oven to 200 degrees Celsius.
    2. Cut 10X10 centimeter squares in the sheets of Brick pastry with scissors. Brush with 2 tablespoons of olive oil and cook 7/8 minutes in the oven so that they color. Set aside.
    3. Wash the plums quickly under cold water. Pit them.
    View 7 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

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    480Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories480Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol85mg28%
    Sodium860mg36%
    Potassium900mg26%
    Protein26g51%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A30%
    Vitamin C20%
    Calcium50%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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