14
1010
40

Ingredients

  • 7 tablespoons oil
  • 1 onions (peeled and finely chopped)
  • 2 cloves garlic (peeled and finely chopped)
  • 1/2 cup cashew nuts (toasted, 6 set aside for garnish, the remainder finely chopped)
  • 1/2 cup peanuts (toasted, 6 set aside for garnish, the remainder finely chopped)
  • 7 tablespoons honey
  • 3 tablespoons soy sauce
  • 1 1/2 teaspoons corn starch (mixed with a little water to make a slurry)
  • 1 pound ground beef
  • 8 sprigs fresh cilantro (chopped, some set aside for garnish)
  • 3 eggs
  • 1 pinch paprika
  • 3 tablespoons all-purpose flour
  • 1 cup bread crumbs

Directions

  1. For the sauce, heat 1 tbsp oil in a frying pan and sauté 1/2 the onions and 1/2 the garlic for 1-2 mins then add the chopped cashews and peanuts. After about 1 min add the honey, 5 tbsp water and the soy sauce and bring to a boil. Add the cornstarch slurry to the sauce to thicken it. Simmer for about 1 min then remove from the heat and set aside.
  2. Meanwhile, mix together the ground beef, cilantro, remaining garlic and onions, 1 egg and paprika. Season then shape into meatballs. Beat 2 eggs in a deep dish and put the breadcrumbs and flour in separate dishes. Coat the meatballs first in the flour, then the egg and finally the breadcrumbs. Heat 6 tbsp oil in a large frying pan and cook the meatballs in batches, turning as necessary, for 8-10 mins until golden all over. Serve the meatballs and sauce on plates garnished with the remaining nuts and cilantro.
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NutritionView more

1010Calories
Sodium42%DV1000mg
Fat105%DV68g
Protein78%DV40g
Carbs22%DV65g
Fiber16%DV4g

PER SERVING *

Calories1010Calories from Fat610
% DAILY VALUE*
Total Fat68g105%
Saturated Fat14g70%
Trans Fat1g
Cholesterol235mg78%
Sodium1000mg42%
Potassium850mg24%
Protein40g78%
Calories from Fat610
% DAILY VALUE*
Total Carbohydrate65g22%
Dietary Fiber4g16%
Sugars36g72%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.