Crispy Mandarin Riblets
Pork
5
4
850
55
Ingredients
- 4 pounds pork spareribs (sawed in thirds across bones*)
- 1/4 cup light soy sauce
- 2 tablespoons dry sherry
- 1 clove garlic (crushed)
Directions
- 1Cut ribs into 1-rib pieces. Place in steamer basket or on steamer rack. Set basket over boiling water; cover pan and steam 30 minutes.
- 2Meanwhile combine soy sauce, sherry and garlic in large bowl; add ribs and stir to coat each rib well. Marinate 1 hour, stirring frequently.
- 3Remove ribs from marinade (discard marinade) and place, meaty side up, on rack of broiler pan. Bake in 425 degree F. oven 15 minutes, or until brown and crispy. Serve with warm Mandarin Peach Sauce.
- 4Serves 6. Nutrition per serving plus 3 tablespoons sauce.
- 5* Ask your butcher to cut spareribs in thirds across the bones.
NutritionView more
850Calories
Sodium37%DV880mg
Fat108%DV70g
Protein90%DV46g
Carbs0%DV1g
Fiber0%DV0g
PER SERVING *
| Calories850Calories from Fat630 |
| % DAILY VALUE* |
| Total Fat70g108% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium880mg37% |
| Potassium760mg22% |
| Protein46g90% |
| Calories from Fat630 |
| % DAILY VALUE* |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g0% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
