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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. pork spareribs (sawed in thirds across bones*)
- 1/4 cup lite soy sauce
- 2 Tbsp. dry sherry
- 1 clove garlic (crushed)
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Directions
- Cut ribs into 1-rib pieces. Place in steamer basket or on steamer rack. Set basket over boiling water; cover pan and steam 30 minutes.
- Meanwhile combine soy sauce, sherry and garlic in large bowl; add ribs and stir to coat each rib well. Marinate 1 hour, stirring frequently.
- Remove ribs from marinade (discard marinade) and place, meaty side up, on rack of broiler pan. Bake in 425 degree F. oven 15 minutes, or until brown and crispy. Serve with warm Mandarin Peach Sauce.
- Serves 6. Nutrition per serving plus 3 tablespoons sauce.
- * Ask your butcher to cut spareribs in thirds across the bones.
NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium880mg37% |
| Potassium760mg22% |
| Protein46g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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