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Crispy Kung Pao Chicken

ALLRECIPES
15Ingredients
45Minutes
┅Calories
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Crispy Kung Pao Chicken

AllRecipes

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Ingredients

US|METRIC
  • 1 quart vegetable oil (for frying)
  • 1/2 pound chicken tenders (cut into bite-size pieces)
  • 1 egg (beaten)
  • 1 cup panko (Japanese bread crumbs)
  • 1 tablespoon vegetable oil
  • 2 cloves garlic (minced)
  • 1 tablespoon fresh ginger (minced)
  • 3 tablespoons green onion (chopped)
  • 2 teaspoons red pepper flakes
  • 6 tablespoons soy sauce
  • 6 tablespoons rice vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1/3 cup dry roasted peanuts

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