Crispy Kung Pao Chicken

Name: Crispy Kung Pao Chicken
Total time: 45 min
Yield: 2 servings
Ingredients: 1 quart vegetable oil for frying; 1/2 pound chicken tenders cut into bite-size pieces; 1 egg beaten; 1 cup panko Japanese bread crumbs; 1 tablespoon vegetable oil; 2 cloves garlic minced; 1 tablespoon fresh ginger minced; 3 tablespoons green onion chopped; 2 teaspoons red pepper flakes; 6 tablespoons soy sauce; 6 tablespoons rice vinegar; 2 tablespoons brown sugar; 1 tablespoon cornstarch; 2 tablespoons water; 1/3 cup dry roasted peanuts