Ingredients

  • 4 tablespoons soy sauce
  • 1 1/2 tablespoons rice vinegar
  • 1 tablespoon gochugaru
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon toasted sesame seeds (crushed)
  • 2 green onions (finely diced)
  • 2/3 cup rice flour
  • 7 tablespoons self rising flour
  • 10 black pepper (grinds)
  • 3 pinches kosher salt (or sea salt)
  • 2 tablespoons fish (dwenjang, Korean soybean paste ** some brands contain)
  • 1 1/3 cups cold water
  • 10 ounces seafood (chopped, 1 heaping cup)
  • 1 cup zucchini (seeded and cut into 1 x 1/4 inch sticks)
  • 5 spring onions (or scallions, julienned)
  • 1 jalapeno
  • red pepper
  • 2 cloves garlic (grated)
  • 1 green chili (cut into long thin strips, with seeds)
  • seed (grape, or vegetable oil for frying)
Read Directions

NutritionView more

510Calories
Sodium111%DV2670mg
Fat22%DV14g
Protein31%DV16g
Carbs27%DV81g
Fiber36%DV9g

PER SERVING *

Calories510Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2g10%
Trans Fat
Cholesterol10mg3%
Sodium2670mg111%
Potassium820mg23%
Protein16g31%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate81g27%
Dietary Fiber9g36%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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