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Crispy Italian Chicken With Mixed Green Salad
BEST FOODS5Ingredients
25Minutes
┅Calories
Ingredients
US|METRIC
- 1 cup Hellmann's or Best Foods Real Mayonnaise
- 1/2 cup Wish-Bone Italian Dressing
- 4 boneless, skinless chicken breast halves ( , about 1-1/4 lbs.)
- 2 tablespoons Italian-seasoned dry bread crumbs (or plain)
- mixed salad greens
Directions
- Preheat oven to 425°.
- In small bowl, combine Hellmann's® or Best Foods® Real Mayonnaise and Dressing. Reserve 1/2 cup mayonnaise mixture.
- Arrange chicken on baking sheet, then spread 2 tablespoons of remaining mayonnaise mixture on top of each piece of chicken. Sprinkle with bread crumbs.
- Bake 20 minutes or until chicken is thoroughly cooked and bread crumbs are golden. Serve over salad greens with reserved mayonnaise mixture.
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