- 2 pounds pork tenderloin
- 1/2 cup honey (preferably raw)
- 1 teaspoon garlic powder
- 1 teaspoon salt
|Calories400Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ball a month ago
i was actually surprised by this dish. when i put it to broil some of the honey burnt but i placed the cooked meat on a serving dish and carved it. to be honesti was apprehensive about eating it because of the burnt honey, but when i tookthat 1st bite; it was sooo juicy and it tasted great! its not crispy like the title says, but it still turned out really good. i will be making this again, but i may change it up a little
Kayla Samuelson 2 months ago
This was good but needed a bit more honey and potentially to let it marinate before cooking.
Jody Blackwell-Allison 2 months ago
It was pretty good but I needed to put on more honey
Nan 4 months ago
It was ok but could have more flavour
Stacy Cabibbo 6 months ago
Turned out great I seasoned with Ras el hanout and honet
Alia Fisher 6 months ago
Honey burned during boil and set off my fire alarm. Will try again with less honey (and windows open).
K 7 months ago
Cooked perfectly, will definitely do again
am f. 8 months ago
honey burned during broil bland, very bland and i added more garlic and pepper.
M 8 months ago
Honey burnt during broil flavour was a little bland. Next time do in a roasting pan with a little stock
Christa P. 9 months ago
This will be the fourth time. LOVE it, added it to my standard collection
Alex 9 months ago
Great, the trick is the basting!
Aaron 10 months ago
Good idea. Terrible instructions. Cooked according to directions and temperature was 95 degrees after fifteen minutes. Pork is supposed to be cooked to 145 degrees. had to increase the temperature and cook a lot longer. then juices ran out of pork and mostly washed all the honey off. Will not be attempting this recipe again.
Collins 10 months ago
Great and really easy
Lynne Fithian 10 months ago
The pork leaked out a lot of fluid during the baking phase and the honey became diluted in the liquid. I had to baste it a few times once I put it under the broiler once the liquid thickened up. They didn’t come out crispy at all. We’re kind of tough with 10 min under the broiler.. Honey and brown sugar mixed may make a crispy topping. As the recipe is, I wouldn’t make it again.
Judy K. 10 months ago
Wii not make again. Followed direction to a tee. Raw honey rolled off, had to bake longer than 23 minutes. Lowered rack & placed broiler on lower setting, smoke filled the house.
Peg G. a year ago
It turned out great I had to adjust the timing a little but I'd definitely make it again.
David Neal a year ago
Fantastic! I may use peaches next time in place of honey.
Adrian R. a year ago
kids and wife loved it , very easy to make and clean up after
Lori Sincavage a year ago
Delicious! Worth keeping this recipe
Leah a year ago
Took an extra 5 minutes to cook even though my tenderloin was only 1.2 lbs. Otherwise was juicy and tasty.
Ryan McBee a year ago
Fast, easy, and delicious recipe!
Becca Muldrow a year ago
My husband and I absolutely loved this recipe, he keeps asking me to make it again. That could possibly be because I transformed this dish a little bit! I cut the tenderloin into medallions and wrapped them in bacon!!!! Best pork we’ve ever had! I’ve only made it once so next time I will do it differently by making sure the bacon doesn’t go over the top of the medallion, and adding most of the honey mixture after the meat is almost done cooking. I had to scrape off what was on top and replace it because the bacon grease had pooled onto the top of the medallion. Then at the end I did a few minutes of broiling in the oven to get the honey to glaze better.
Pooler a year ago
Great tasted wonderful
Melanie a year ago
moist, could be more flavorful
Agnitta Caudell a year ago
It was dry and all the honey ran off to the side of the tenderloin.
Salvina F. a year ago
very good and crispy thanks
Alta Byers a year ago
Had to make a couple adjustments...added pepper to both sides, also drizzled extra honey before switching to broiler, not really a “crispy” pork but it did taste good
Pip Holt a year ago
it tasted pretty good but the honey ran off. not sure if ill make it again
Bree a year ago
Have already made it twice! We enjoyed it alot. We had bought less than a lb and it wasn’t enough. So we made it agein but with more meat. Delicious with Swet potatoe mash and or shaved bussels with bacon. Also, the second time i put extra honey; it was soooo gooood.
Sandra Estle a year ago
honey ran off. not sure how other people for it to turn out. was juicy