Crispy Hoisin Tofu Tacos with Creamy Sriracha Sauce

OMNIVORE'S COOKBOOK
21Ingredients
20Minutes
350Calories

Ingredients

US|METRIC
  • 12 ounces extra firm tofu
  • 2 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 2 teaspoons vegetable oil
  • 1 teaspoon cumin powder
  • 1/2 teaspoon garlic powder
  • 1 cup greek yogurt (no-fat)
  • 2 tablespoons rice vinegar
  • 2 tablespoons Sriracha sauce
  • 1 tablespoon agave syrup (or maple syrup)
  • 1 teaspoon cumin powder
  • 2 teaspoons light soy sauce (or soy sauce)
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 garlic cloves (coarsely chopped, or 1/2 teaspoon garlic powder)
  • 8 flour tortillas (or corn tortillas)
  • 2 avocados (cubed)
  • 1 cup cherry tomatoes (halved)
  • 2 jalapeno peppers (or anaheim pepper for less spiciness, sliced)
  • lime wedges
  • 1/4 cup chopped cilantro
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    NutritionView More

    350Calories
    Sodium34% DV820mg
    Fat28% DV18g
    Protein27% DV14g
    Carbs13% DV39g
    Fiber28% DV7g
    Calories350Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol<5mg1%
    Sodium820mg34%
    Potassium580mg17%
    Protein14g27%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A8%
    Vitamin C25%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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