Crispy Herb-Roasted Potatoes

YUMMLY(2)
Sky P: "easy and delicious! perfect side dish." Read More
7Ingredients
45Minutes
130Calories

Description

When you make these potatoes you get to enjoy the irresistible perfume of fresh rosemary twice — while they roast in the oven and then again at the table. We've made them here with baby red potatoes, but you can also do a combination of red and whi…

e for a festive look. Either way, they'll be creamy on the inside, crispy on the outside, and totally delicious. The recipe is a Yummly original created by David Bonom.

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Ingredients

US|METRIC
  • nonstick cooking spray (or olive oil)
  • 3 pounds baby red potatoes
  • 3 tablespoons olive oil
  • 1 tablespoon rosemary leaves (fresh, chopped, for potatoes)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • rosemary sprigs (Fresh, optional, for serving)
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    Made it

    Directions

    1. Arrange oven racks in lower third and upper third of oven.
    2. Preheat oven to 425°F.
    3. Coat 2 sheet pans with cooking spray or olive oil.
    View 5 More StepsDiscover more recipes from Yummly

    NutritionView More

    130Calories
    Sodium10% DV240mg
    Fat6% DV4g
    Protein6% DV3g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories130Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium620mg18%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A0%
    Vitamin C20%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Sky P 6 days ago
    easy and delicious! perfect side dish.
    Christy Kennedy 7 days ago
    They turned out great! we loved them!

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