Crispy Hash Breakfast Skillet Recipe | Yummly

Crispy Hash Breakfast Skillet

SALLY'S BAKING ADDICTION(3)
Dominique Ron: "The recipe is really good, the preparation for th…" Read More
8Ingredients
50Minutes
330Calories

Ingredients

US|METRIC
  • 2 russet potatoes (medium, or sweet potatoes)
  • 3 strips bacon
  • 1 bell pepper (large, chopped , I used 1/2 of a red and 1/2 of a green)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 4 eggs (large Eggland's Best)
  • 1/3 cup smoked gouda cheese (shredded)
  • dried parsley (or chopped fresh, optional)
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    NutritionView More

    330Calories
    Sodium23% DV550mg
    Fat31% DV20g
    Protein31% DV16g
    Carbs7% DV22g
    Fiber8% DV2g
    Calories330Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol245mg82%
    Sodium550mg23%
    Potassium630mg18%
    Protein16g31%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A10%
    Vitamin C50%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Dominique Ron 3 days ago
    The recipe is really good, the preparation for the hash browns is very explicit so they turned out perfectly crispy and delicious!
    Tiffany S. 2 years ago
    Oh my goodness, so good! Next time I make this, I will either try to pick out bigger sweet potatoes or get three instead of two because the hash was a little skimpy. Other than that, this recipe was perfect!
    Aliea Roe 2 years ago
    it turned out great will definitely make again

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