Crispy Harissa Tofu and Sesame Noodles (Vegan, Gluten Free)

WILL FROLIC FOR FOOD (1)
BelindaH: "Love the tofu crispy this way! I had store-bought…" Read More
25Ingredients
35Minutes
470Calories

Ingredients

US|METRIC
  • 1/4 teaspoon coriander
  • 1/4 teaspoon fennel seeds
  • 2 tablespoons red wine vinegar
  • 3 garlic cloves
  • 1 tablespoon lemon juice
  • 1/8 teaspoon lemon zest
  • 4 tablespoons olive oil
  • 1 1/2 tablespoons chili powder (sweet)
  • 1/4 teaspoon chili powder (chipotle, add more to increase spiciness)
  • ground nutmeg (dash freshly)
  • 1/8 teaspoon freshly ground black pepper
  • 1/8 teaspoon sea salt (Celtic, + more to taste)
  • 2 tablespoons cornstarch
  • 1/2 teaspoon sea salt (fine Celtic)
  • 1 pound super firm tofu (cut into 1" cubes)
  • 1 tablespoon coconut oil (melted)
  • 8 ounces brown rice (pad thai noodles + drizzle toasted sesame oil)
  • 1/2 cup shallots (minced)
  • 2 garlic cloves (minced)
  • 1 tablespoon coconut oil
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons tahini
  • 3 tablespoons coconut aminos (/ tamari)
  • 4 cups sprouts (or micro-greens, I like to load in a ton of greens, that's just me!)
  • white sesame seeds (optional: hulled, to garnish)
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    NutritionView More

    470Calories
    Sodium12% DV290mg
    Fat45% DV29g
    Protein35% DV18g
    Carbs14% DV41g
    Fiber20% DV5g
    Calories470Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol
    Sodium290mg12%
    Potassium420mg12%
    Protein18g35%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber5g20%
    Sugars0g0%
    Vitamin A20%
    Vitamin C10%
    Calcium60%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    BelindaH 9 months ago
    Love the tofu crispy this way! I had store-bought harissa paste so used that, but I would like to try to make this version. There was a little too much oil for me, but that's easy to adjust. This bowl can be easily adapted to add what veggies and greens you have on hand. I added steamed green beans and the juice of a lime to the noodles. Really yummy!