Crispy Half-Baked Potatoes
Pork
Ingredients
- 2 medium potatoes
- 2 teaspoons olive oil
- 2 tablespoons parmesan cheese (grated)
- pepper (coarsely ground, to taste)
Directions
- Halve potatoes lengthwise; brush surfaces with oil. Coat with cheese. Place in microwave baking dish. Microwave on high power 5 to 7 minutes. Transfer onto broiler pan or cookie sheet. Brown under broiler for 1-3 minutes until crispy. Sprinkle with pepper.
- Tired of the same old baked or roasted potato? Try these potatoes with the crusty top. For variation, add different herbs of your choice to cheese mixture before coating potatoes. Add 1 teaspoon lemon juice to oil before brushing potatoes. Serve with BLT Burgers or with your favorite roast, like Boneless Pork Loin Roast with Herbed Pepper Rub.
NutritionView more
PER SERVING *
| Calories120Calories from Fat25 |
| % DAILY VALUE* |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium60mg3% |
| Potassium480mg14% |
| Protein4g8% |
| Calories from Fat25 |
| % DAILY VALUE* |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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