Ingredients

  • 4 pounds chicken (cut into pieces)
  • 1 cup buttermilk
  • 2 cups all-purpose flour (for coating)
  • 1 teaspoon paprika
  • 2 quarts vegetable oil (for frying)
  • salt (to taste)
  • pepper (to taste)
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NutritionView more

1540Calories
Sodium8%DV200mg
Fat231%DV150g
Protein65%DV33g
Carbs6%DV18g
Fiber4%DV<1g

PER SERVING *

Calories1540Calories from Fat1350
% DAILY VALUE*
Total Fat150g231%
Saturated Fat12g60%
Trans Fat4.5g
Cholesterol100mg33%
Sodium200mg8%
Potassium430mg12%
Protein33g65%
Calories from Fat1350
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber<1g4%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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