Crispy Fish Tacos With Chipotle Crema

KITCHEN KONFIDENCE(1)
Tejas: "it turned out great, I think I should have cut th…" Read More
17Ingredients
15Minutes
410Calories

Ingredients

US|METRIC
  • 2 pounds tilapia fillets
  • 3/4 cup corn starch (divided)
  • 1 teaspoon baking powder (divided)
  • kosher salt
  • 3/4 cup all-purpose flour
  • 1 cup beer (preferably Mexican)
  • 2/3 cup Mexican crema (or sour cream)
  • 1/3 cup mayonnaise
  • 3 chipotles in adobo
  • 2 tablespoons lime juice (freshly squeezed, plus more to taste)
  • kosher salt
  • canola oil
  • vegetables
  • corn tortillas (warmed in a skillet)
  • 2 cups shredded cabbage
  • lime wedges (for serving)
  • cilantro leaves (for serving)
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    NutritionView More

    410Calories
    Sodium23% DV550mg
    Fat17% DV11g
    Protein67% DV34g
    Carbs14% DV43g
    Fiber12% DV3g
    Calories410Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol80mg27%
    Sodium550mg23%
    Potassium620mg18%
    Protein34g67%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A20%
    Vitamin C35%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Tejas 9 months ago
    it turned out great, I think I should have cut the fish into smaller pieces, but everyone loved them,

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