8Ingredients
850Calories
90Minutes

Ingredients

  • 2 onions
  • 1 bunch vegetables (soup, carrot, leek, parsnip, such as carrot, leek, parsnip or other aromatic vegetables such as celery or onion; approximately 350 grams)
  • 1 duck (about 2 kg)
  • salt
  • pepper
  • 1 pint broth (Poultry)
  • 2 tablespoons currant jelly (from a jar)
  • 3 tablespoons soy creamer
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NutritionView more

850Calories
Sodium30%DV710mg
Fat117%DV76g
Protein47%DV24g
Carbs5%DV15g
Fiber8%DV2g

PER SERVING *

Calories850Calories from Fat680
% DAILY VALUE*
Total Fat76g117%
Saturated Fat25g125%
Trans Fat
Cholesterol145mg48%
Sodium710mg30%
Potassium630mg18%
Protein24g47%
Calories from Fat680
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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