Crispy Crumbed Tofu With Curry Sauce

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20Ingredients
Calories
55Minutes

Ingredients

  • 3 tablespoons vegetable oil
  • 1 onion (chopped)
  • 4 garlic cloves (finely chopped)
  • 1 piece fresh ginger (peeled and finely grated)
  • 3 carrots (diced small)
  • 2 tablespoons flour (plain, all-purpose)
  • 1 tablespoon medium curry powder
  • 1 teaspoon Garam Masala
  • 1 pinch chilli flakes (dried)
  • 600 milliliters vegetable stock
  • 3 teaspoons light brown sugar (soft)
  • 2 tablespoons soy sauce
  • 700 grams extra firm tofu (1 lb 9 oz, drained and pressed)
  • 50 milliliters milk (non-dairy)
  • all purpose flour (4 tablespoons plain)
  • 120 grams panko breadcrumbs
  • sea salt flakes
  • freshly ground black pepper
  • 1 teaspoon smoked paprika
  • vegetable oil (for frying)
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