Crispy Crab And Ginger Dumplings

Donna Hay
9Ingredients
50Calories
40Minutes

Ingredients

  • 500 grams crab meat (picked cooked, +, drained)
  • 1/4 cup oyster sauce
  • 2 tablespoons garlic chives (chopped)
  • 2 centimeters ginger (piece, 10g, peeled and finely grated)
  • 1/2 teaspoon ground white pepper
  • 24 wonton wrappers
  • vegetable oil (for deep frying)
  • soy sauce
  • hot chilli sauce
Read Directions

NutritionView more

50Calories
Sodium10%DV230mg
Fat2%DV1g
Protein10%DV5g
Carbs2%DV5g
Fiber0%DV0g

PER SERVING *

Calories50Calories from Fat10
% DAILY VALUE*
Total Fat1g2%
Saturated Fat0g0%
Trans Fat0g
Cholesterol15mg5%
Sodium230mg10%
Potassium80mg2%
Protein5g10%
Calories from Fat10
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User