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Ingredients
US|METRIC
- 1 large egg
- 15 7/8 ounces Jif Whips Whipped Peanut Butter & Chocolate Flavored Spread
- 1 cup sugar
- 1 cup chopped peanuts
- 1/2 teaspoon almond extract
Directions
- HEAT oven to 350° F. Mix egg, 1 cup peanut butter chocolate spread, sugar, chopped peanuts and almond extract in large bowl with wooden spoon until combined.
- USING a heaping tablespoon of dough, form into 24 balls. Place dough, 2 inches apart, on ungreased baking sheets. Flatten dough with a fork using tines to make a criss-cross pattern.
- BAKE 9 to 12 minutes or until light-golden brown. Cool on baking sheet. Remove to cooling rack to cool completely. Frost cookies with remaining peanut butter chocolate spread.
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NutritionView More
180Calories
Sodium3% DV65mg
Fat17% DV11g
Protein8% DV4g
Carbs6% DV17g
Fiber4% DV1g
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium65mg3% |
| Potassium |
| Protein4g8% |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars14g28% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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