Crispy Chipotle Roasted Smashed Potatoes Recipe | Yummly

Crispy Chipotle Roasted Smashed Potatoes

MAZOLA® CORN OIL
4Ingredients
34Minutes
190Calories

Description

Spicy crisp potatoes, easy and fun to make, great with Barbacoa or steaks.

Ingredients

US|METRIC
  • 1 1/2 pounds gold potatoes (baby red OR)
  • 1/4 cup Mazola Corn Oil
  • Spice Islands® Sea Salt (To taste)
  • 1 tablespoon chipotles in adobo sauce (canned)
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    Directions

    1. Place potatoes in a medium saucepan.
    2. Cover with water and bring to a boil.
    3. Boil potatoes for 15 to 20 minutes or until cooked through.
    View 11 More StepsDiscover more recipes from Mazola® Corn Oil

    NutritionView More

    190Calories
    Sodium26% DV630mg
    Fat18% DV12g
    Protein8% DV4g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories190Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium630mg26%
    Potassium570mg16%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars0g0%
    Vitamin A0%
    Vitamin C25%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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