Crispy Chipotle Roasted Smashed Potatoes Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Crispy Chipotle Roasted Smashed Potatoes

MAZOLA® CORN OIL
4Ingredients
34Minutes
190Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Spicy crisp potatoes, easy and fun to make, great with Barbacoa or steaks.

Ingredients

US|METRIC
5 SERVINGS
  • 1 1/2 lb. gold potatoes (baby red OR)
  • 1/4 cup Mazola Corn Oil
  • Spice Islands® Sea Salt (To taste)
  • 1 Tbsp. chipotles in adobo sauce (canned)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Place potatoes in a medium saucepan.
    2. Cover with water and bring to a boil.
    3. Boil potatoes for 15 to 20 minutes or until cooked through.
    View 11 More StepsDiscover more recipes from Mazola® Corn Oil

    NutritionView More

    Unlock full nutritional details with subscription

    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium630mg26%
    Potassium570mg16%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars0g0%
    Vitamin A0%
    Vitamin C25%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop